Stop settling for slow, uneven results. This 26.50-quart aluminum casserole delivers consistent heat distribution and industrial capacity to support busy kitchens without compromising control or durability. Designed for professionals, it combines stainless steel surfaces with an aluminum core to accelerate heat response while maintaining a hygienic cooking contact layer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after use with warm water and mild detergent; rinse and dry immediately to prevent staining and corrosion. Use a soft cloth for stainless steel and a non-abrasive pad for stubborn residues. Sanitize high-touch zones—handles and lid rims—with a food-safe sanitizer per label directions. Inspect welded handles for looseness during cleaning. Regular cleaning prevents contamination between staff and guests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Matfer Bourgeat 693040 26.50 Qt. Aluminum casserole offers 26.50 qt. capacity in 15.75" diameter. It features stainless steel and aluminum construction, welded handle, induction readiness, and NSF Certified compliance for professional kitchens.#@@#General Info#@#Description #@#
Stop settling for slow, uneven results. This 26.50-quart aluminum casserole delivers consistent heat distribution and industrial capacity to support busy kitchens without compromising control or durability. Designed for professionals, it combines stainless steel surfaces with an aluminum core to accelerate heat response while maintaining a hygienic cooking contact layer.
#@@# Stainless Steel Construction#@#
The pot features stainless steel on the cooking surface to resist corrosion and simplify sanitation. Chefs will appreciate that the finish prevents metallic flavor transfer and withstands repeated cleaning cycles common in institutional kitchens.
#@@# Aluminum Core Performance#@#
An aluminum core extends across the base to improve thermal conductivity and reduce hot spots. Line cooks benefit from predictable browning and steady simmering, minimizing product loss and ensuring repeatable results for large batches.
#@@# Induction Ready Design#@#
Engineers designed the unit to operate on induction, gas, and electric ranges, providing compatibility across various equipment. Managers gain flexible deployment options when standardizing cookware across multiple sites.
#@@# Welded Handle Security#@#
Manufacturers attached welded handles to resist loosening under heavy loads and frequent handling. Staff will enjoy a reliable grip and safe transport when moving full pans that hold multiple gallons of product.
#@@# Generous Capacity#@#
The pot holds 26.50 quarts, fitting within the 25-30 quart capacity class to accommodate large braises and stocks. Kitchens can scale batch sizes to meet peak service demands without switching to multiple smaller vessels.
#@@# Open Top Configuration#@#
Designers omitted a cover to speed access for reduction, deglazing, and portioning during service. Operators will work more efficiently during plating and finishing steps that require unobstructed access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Carefully packed to ensure safe arrival. Expedited shipping available at checkout.#@@#Maintenance Guide#@#Inspect welded handles weekly for looseness and tighten fasteners per manufacturer torque specs. Degrease surfaces with a neutral pH detergent; rinse thoroughly to avoid residue. Remove discoloration by simmering a water-vinegar solution, then scrub with a nonabrasive pad. Dry immediately to prevent spotting. Season stainless steel surfaces lightly with a thin oil film before storage. Calibrate induction equipment compatibility periodically and log maintenance actions for CSA and safety audits.