Stop sacrificing heat response for durability. This 3.38-inch fry pan combines stainless steel cooking surfaces with an aluminum-clad bottom to deliver fast, even heat distribution and consistent sear results in high-volume kitchens. Professional operators will appreciate the induction-ready construction and robust welded handle that withstands continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use; scrub stainless interior with non-abrasive pad to remove residues. Rinse thoroughly and dry immediately to prevent spotting. For tough deposits, simmer water and baking soda, then scrub. Clean welded handle and exterior to remove grease and salt. Store dry to prevent corrosion. Regular cleaning prevents contamination of high-touch zones, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Matfer Bourgeat 685032 is a 3.38" stainless steel fry pan with an aluminum-clad bottom and welded handle, weighing 5.3125 pounds. It's uncoated, induction-ready, and designed for rapid, even heat transfer in professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing heat response for durability. This 3.38-inch fry pan combines stainless steel cooking surfaces with an aluminum-clad bottom to deliver fast, even heat distribution and consistent sear results in high-volume kitchens. Professional operators will appreciate the induction-ready construction and robust welded handle that withstands continuous use.
#@@# Sturdy Construction#@#
The pan features stainless steel with an aluminum-clad bottom for rapid, uniform heat transfer across the 3.38-inch top diameter. Chefs gain precise temperature control across the cooking surface, reducing hot spots and improving batch-to-batch consistency.
#@@# Induction Ready#@#
Designed for induction and traditional ranges, the pan heats efficiently on multiple heat sources to accelerate cook cycles. Kitchens can transition between equipment without sacrificing responsiveness or performance.
#@@# Welded Handle#@#
A welded handle provides a secure, permanent attachment that resists loosening under frequent handling. Staff experience a reliable grip and safe maneuvering when moving pans between stovetop and pass.
#@@# Uncoated Surface#@#
The uncoated stainless surface tolerates high-heat searing and metal utensil use while allowing professional seasoning techniques. Culinary teams obtain durable performance and simplified restoration during routine maintenance.
#@@# Balanced Dimensions#@#
With a 12.5-inch width and 2-inch depth, the pan holds practical volume for sautés and reductions while maintaining agile handling. Line cooks can manage portions efficiently while preserving pan control during rapid service.
#@@# Robust Weight Profile#@#
At 5.3125 pounds, the pan offers a solid feel that promotes contact stability on the cooktop and improved heat retention. Operators notice steadier temperatures when adding ingredients, which shortens recovery time and maintains output quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 685032 fry pan for deformation and handle integrity. Clean with warm water and neutral detergent after each use; remove carbon deposits with a nonabrasive pad and stainless steel-safe descaler as needed. Dry immediately to prevent spotting. Lightly season before high-heat use for better release. Check induction compatibility and flatness on a level surface; tighten loose welded handle fittings. Store without stacking heavy items on the cooking surface.