Stop compromising thermal responsiveness for durability. This 11" stainless steel pan with an aluminum-clad bottom delivers consistent heat distribution across the cooking surface while withstanding the demands of commercial kitchens established since 1998. Culinary professionals will find that the pan supports high-throughput workflows, precise temperature control, and durable handling for daily service in restaurants, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with mild detergent and warm water after use; scrub cooked-on residue with a non-abrasive pad. Rinse, dry immediately to prevent spotting, and heat briefly to ensure moisture evaporates. Remove grease buildup from under shelves or storage areas to deter pests and prevent contamination of clean items and hands on high-touch zones. Clean regularly to maintain appearance and meet health code expectations.#@@#Additional Info#@#Matfer Bourgeat 685028 11" Stainless Steel and Aluminum Tradition Plus Fry Pan features an 11" diameter, welded handle, stainless steel body, aluminum-clad bottom, induction-ready performance, uncoated interior for searing, and weighs 4.1875 pounds.#@@#General Info#@#Description #@#
Stop compromising thermal responsiveness for durability. This 11" stainless steel pan with an aluminum-clad bottom delivers consistent heat distribution across the cooking surface while withstanding the demands of commercial kitchens established since 1998. Culinary professionals will find that the pan supports high-throughput workflows, precise temperature control, and durable handling for daily service in restaurants, hospitals, universities, and catering operations.
#@@# Construction Efficiency#@#
The thick aluminum-clad base conducts heat rapidly and spreads it uniformly from center to edge, reducing hot spots that cause uneven searing. Chefs retain control over browning and sauce reduction, shortening cook cycles and lowering fuel consumption.
#@@# Commercial Durability#@#
The fully welded stainless steel handle secures to the shell to withstand frequent lifting, tossing, and rack storage without loosening. The uncoated interior resists abrasion from metal utensils and repeated thermal cycles typical in institutional use.
#@@# Induction Compatibility#@#
The clad construction and stainless exterior provide reliable magnetic coupling for induction ranges, ensuring consistent power transfer and rapid recovery between batches. Kitchens that mix gas, electric, and induction platforms avoid inventory fragmentation.
#@@# Precise Capacity#@#
The eleven-inch cooking diameter and 1.75" depth balance surface area with liquid capacity for sautéing proteins and reducing pan sauces in single portions or small batches. Line cooks can execute multiple high-quality plates with predictable portion yields.
#@@# Weight and Handling#@#
At approximately 4.1875 pounds, the pan achieves a practical mass that stabilizes temperature under load without excessive operator fatigue during extended service. The handle geometry offers a positive grip and control for flipping and portioning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times may vary by location. Contact customer service for expedited options.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 685028 11" fry pan by washing after each use with warm water and mild detergent to prevent residue buildup. Scrub gently with nonabrasive pads to protect the stainless steel surface. Dry thoroughly to prevent spotting. Inspect the welded handle and rivets weekly and tighten or replace hardware showing wear. Season the aluminum-clad bottom lightly with oil before high-heat searing. Store on racks to avoid scratches.