Perfect for high-volume kitchens that demand consistent heat and durable construction, this fry pan combines stainless steel cooking surfaces with an aluminum-clad base to deliver rapid, even heating and reliable daily performance. Designed for both induction and traditional ranges, the pan supports precise temperature control and quick recovery when chefs transition between high and low heat. Users will appreciate the welded handle and heavy-duty Excalibur finish, which simplify handling and cleanup during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after each service using a mild detergent and soft cloth, rinse with warm water, and dry immediately to prevent spotting. Scrub welded handle and rivets with a nylon brush; avoid abrasive pads to protect the Excalibur finish. Sanitize high-touch zones like handles and shelf edges with EPA-registered sanitizer per label, following contact time. Clean under shelving and booth crevices daily to deter pests and prevent contamination of food and hands.#@@#Additional Info#@#Matfer Bourgeat’s 12.5" Excalibur fry pan has a 3.38 Qt. capacity with a stainless steel and aluminum-clad bottom for even heat distribution. The riveted handle is induction-ready, and the Excalibur coating makes release and cleaning easy.#@@#General Info#@#Description #@#
Perfect for high-volume kitchens that demand consistent heat and durable construction, this fry pan combines stainless steel cooking surfaces with an aluminum-clad base to deliver rapid, even heating and reliable daily performance. Designed for both induction and traditional ranges, the pan supports precise temperature control and quick recovery when chefs transition between high and low heat. Users will appreciate the welded handle and heavy-duty Excalibur finish, which simplify handling and cleanup during busy service periods.
#@@# Stainless Steel Core#@#
Engineers clad an aluminum core with stainless steel to maximize thermal conduction and resist warping under sustained heat. Chefs benefit from even browning and reduced hot spots, improving plating consistency across large ticket volumes.
#@@# Aluminum Clad Bottom#@#
Manufacturers bond a thick aluminum layer to the base to speed up heat distribution and lower energy loss. Kitchens experience faster recovery times when adding cold ingredients, enabling higher throughput and tighter cook time control.
#@@# Excalibur Surface#@#
The Excalibur coating creates a resilient, easy-release surface that tolerates routine use and cleaning cycles. Operators experience less sticking during searing and simpler maintenance, reducing labor associated with scrubbing and repeat seasoning.
#@@# Welded Handle Design#@#
The welded handle attaches securely to the pan body, preventing loosening and failure under repeated use. Staff handle pans confidently during fast service without dealing with wobble or noisy rivet joints.
#@@# Induction Ready Construction#@#
Engineers tested the design for induction compatibility to support modern commercial ranges and countertop induction units. Facilities can transition between cooktops without sacrificing heat response or efficiency.
#@@# 3.38 Qt Capacity#@#
The pan holds 3.38 Qt, suitable for portioned protein sears, sauce reductions, and batch sautéing for medium-volume lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 12.5" Excalibur fry pan for warping, loose rivets, and coating wear. Degrease with neutral detergent and warm water; scrub with a nonabrasive pad to protect the Excalibur surface. Dry immediately to avoid spotting. Polish stainless surfaces monthly. Calibrate induction cooktops to manufacturer tolerances and avoid sudden temperature changes. Tighten welded handle joints if vibration loosens fasteners.