Stop compromising heat response for durability. This 12.38-inch stainless steel fry pan with an aluminum-clad bottom delivers rapid thermal transfer and consistent surface temperature across the cooking area, enabling precise sears and even reductions in hold time. Designed for high-volume kitchens, the pan supports induction ranges and withstands continuous service without surface coatings that degrade under repeated high heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after use with warm water and mild detergent; rinse and dry immediately to prevent water spots. Scrub stuck food with a non-abrasive pad; avoid steel wool to protect the stainless steel finish. Sanitize high-touch zones like handles and rivets with an approved food‑service sanitizer to prevent contamination transfer between staff and guests. Regular cleaning deters pests, preserves surface integrity, and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat 668532 12.38" stainless steel fry pan with aluminum-clad bottom ensures even heat and quick response; welded handle offers a secure grip, uncoated interior allows high-temperature searing, and it's induction-ready for commercial use.#@@#General Info#@#Description #@#
Stop compromising heat response for durability. This 12.38-inch stainless steel fry pan with an aluminum-clad bottom delivers rapid thermal transfer and consistent surface temperature across the cooking area, enabling precise sears and even reductions in hold time. Designed for high-volume kitchens, the pan supports induction ranges and withstands continuous service without surface coatings that degrade under repeated high heat.
#@@# Construction Material#@#
The stainless steel body combined with an aluminum-clad base provides aggressive heat conduction while preserving a nonreactive cooking surface. Chefs receive controlled browning and rapid recovery after ingredient addition, improving batch consistency across service periods.
#@@# Thermal Performance#@#
The multi-layer metal construction accelerates heat distribution from center to edge, minimizing cold spots and reducing time to target temperature. Operators can reduce cook time variability and maintain repeatable results for proteins and sauces.
#@@# Handle Design#@#
A welded handle offers structural integrity and reduces flex under load compared with bolted alternatives. Crew members benefit from stable handling when transferring pans full of product during peak service.
#@@# Induction Compatibility#@#
The assembly supports induction heat sources, expanding deployment across gas, electric, and induction fleets. Facility managers gain installation flexibility and can standardize pans across diverse kitchen lines.
#@@# Uncoated Surface#@#
The uncoated interior permits high-temperature techniques such as deglazing and fond formation without concern for coating failure. Culinary teams can create flavorful pan sauces and carryover cooking profiles without introducing flake contamination risks.
#@@# Maintenance And Longevity#@#
Riveted construction points and solid welds withstand daily dishwasher cycles and aggressive cleaning routines used in institutional settings.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 668532 12.38" stainless steel and aluminum fry pan after each shift. Remove food residue with a nonabrasive pad and warm, soapy water; rinse and dry immediately to prevent spotting. Clean riveted and welded handles; tighten loose rivets. Degrease the exterior and polish with a stainless-safe product. Store pans separated by cloth pads to avoid scratches. Recondition heat spots with gradual heating and cooling cycles to maintain flatness and performance.