Stop sacrificing responsiveness for durability. This 11" stainless steel pan with an aluminum clad bottom provides professional kitchens with the heat response and structural strength necessary for continuous service while ensuring consistent food release and browning characteristics across a wide temperature range. Engineered for induction and oven compatibility, it supports high-throughput cooking without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after use with warm water and mild detergent. Scrub gently with a non-abrasive pad; avoid steel wool to protect the stainless steel surface. Rinse thoroughly and dry immediately to prevent water spots. For stuck food, soak in warm soapy water before cleaning. Sanitize high-touch areas such as handles and rivets with a food-safe sanitizer. Regular cleaning prevents contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Matfer Bourgeat Model 668528 is an 11" stainless steel fry pan with an aluminum bottom and riveted handle, weighing 3.4375 pounds; induction ready, it offers fast, even heat transfer for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing responsiveness for durability. This 11" stainless steel pan with an aluminum clad bottom provides professional kitchens with the heat response and structural strength necessary for continuous service while ensuring consistent food release and browning characteristics across a wide temperature range. Engineered for induction and oven compatibility, it supports high-throughput cooking without compromise.
#@@# Durable Construction#@#
The pan utilizes stainless steel with an aluminum clad base to combine corrosion resistance and rapid thermal conduction for even heating across the surface. Chefs benefit from predictable searing and reduced hot spots, which minimizes miscooks and product waste during peak service.
#@@# Induction Ready Design#@#
Engineers have enabled induction compatibility to ensure direct, efficient heat transfer on induction cooktops while maintaining performance on gas and electric ranges. Kitchens that utilize mixed equipment achieve consistent cook times and lower energy consumption per cycle.
#@@# Riveted Handle Attachment#@#
The handle is secured to the body with rivets and a welded grip area to resist loosening under frequent use and thermal cycling. Cooks enjoy a stable wrist feel and confident maneuvering when transferring pans between burners and ovens.
#@@# Uncoated Stainless Surface#@#
The uncoated stainless interior withstands high-heat searing and metal utensils without surface degradation, allowing teams to use standard cleaning chemistries and abrasive pads for quick turnaround. Maintenance crews experience fewer replacement cycles and predictable surface behavior after repeated seasoning or deglazing.
#@@# Optimal Size Profile#@#
With an 11" top diameter, the pan fits standard range spacing while providing ample usable cooking area for sautéing proteins or reducing sauces. Operators can increase batch size without occupying excessive burner space, enhancing station throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 11" stainless steel and aluminum fry pan regularly for warping, loose rivets, or handle fatigue. Clean immediately after use with warm water and mild detergent; scrub with a nonabrasive pad to avoid pitting. Remove stuck food by soaking at 140–160°F for 10–15 minutes, then scrape with a nylon tool. Dry thoroughly and buff with a light oil film to inhibit corrosion. Store on a rack to prevent surface damage.