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Matfer Bourgeat 665224 9.5" Stainless Steel and Aluminum Elite Fry Pan

Matfer Bourgeat

Was: $196.00
Now: $153.99
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SKU:
665224
Weight:
1.81 LBS
Shipping:
Calculated at Checkout
SKU Number:
665224__1291
Coating:
PTFE Non-Stick
Handle:
Welded handle
Material:
Stainless Steel / Aluminum Clad Bottom
Top Diameter:
9.5"
email_price:
no
Tags:
Fry Pan
Label Option type:
rectangles
Net Price:
130.50
msrp_price:
no
Ship From:
91340
Product Taxonomy:
CulinaryDepot>>Smallware>>Cookware>>Fry Pan and Sauce Pan>>Frying Pans
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 766-0333
Packed By:
1 each
add_to_cart:
yes
MAP Price:
196.00
Manufacturer:
Matfer Bourgeat
login_price:
yes
Product ID:
8598b632-c6ce-4398-a7d0-9a33bdfa87c1
List Price:
261.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Filter_Top Diameter:
6 - 10 Inches
Filter_Material:
Stainless Steel / Aluminum Clad Bottom
Filter Type:
Fry Pans
Filter_Manufacturer:
Matfer Bourgeat
Filter_Coating:
PTFE Non-Stick
Filter_Type:
Fry Pans
Primary Image:
Matfer Bourgeat_665224.png
Sale Price:
153.99
Filter_Made in America:
Yes
Filter_Handle Type:
Riveted
Filter_Induction Ready:
Yes
warranty:
Matfer Bourgeat_665224_1.pdf
Item Type:
Fry Pans
Taxonomy Weight:
1.8125
Keyfeatures5:
Induction-ready for kitchen compatibility
Keyfeatures4:
Welded handle with rivets for secure grip
Keyfeatures6:
Lacquered exterior for durability
Keyfeatures:
Stainless steel with aluminum base for fast heat transfer
Keyfeatures3:
9.5" top diameter for portion control
Keyfeatures2:
PTFE non-stick coating for easy release and cleaning
short_description:
Matfer Bourgeat 665224 9.5" stainless steel and aluminum elite fry pan has a PTFE non-stick surface and aluminum-clad bottom for even heat distribution.
Lead Time:
2 - 3 Business Days
Real Weight:
1.81
Real Width:
9.5
Real Height:
1.5
Real Depth:
13.75
Dimensions:
13.75 9.5 1.5
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PRO:
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Riveted and welded components resist loosening under routine commercial use, and the smooth stainless finish tolerates cleaning protocols common to institutional kitchens. Facilities maintain service levels with equipment that withstands repetitive cycles and frequent sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after use with warm water and mild detergent; scrub with a soft sponge to protect PTFE non-stick surfaces. Rinse and dry immediately to prevent water spots and corrosion on stainless steel and aluminum clad bottom. Inspect riveted welds and handle for residue; remove food particles from handle junctions to prevent contamination transfer to staff and customers. Regular cleaning deters pests and preserves appearance and serviceable life.#@@#Additional Info#@#Matfer Bourgeat 665224 9.5" Elite fry pan features stainless steel, an aluminum clad bottom, and a PTFE non-stick coating for fast, even heating and reliable release; welded handle and riveted construction ensure durability for commercial kitchens.#@@#General Info#@#Description #@# Riveted and welded components resist loosening under routine commercial use, and the smooth stainless finish tolerates cleaning protocols common to institutional kitchens. Facilities maintain service levels with equipment that withstands repetitive cycles and frequent sanitation.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the PTFE non-stick surface before each shift and remove food debris with a soft nylon pad and warm water; avoid steel wool. Dry thoroughly and season lightly with a thin film of neutral oil after cleaning to preserve release properties. Confirm the welded handle and riveted joints remain secure; tighten fasteners if applicable. Use flat-bottomed ranges and avoid sudden thermal shock. Store pans nested with protective liners to prevent abrasion.