Upgrade your kitchen output with a versatile fry pan designed for rigorous daily use. This stainless steel pan features an aluminum-clad bottom and a durable PTFE non-stick surface, ensuring consistent heat transfer and easy release for proteins and delicate items. Professional kitchens benefit from the pan’s compact 7.75-inch diameter and balanced weight, which support fast station work without causing fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and warm water after use, then apply a mild detergent and rinse thoroughly. Scrub rims and welded handle with a non-abrasive pad to remove grease. Dry immediately to prevent spotting. Sanitize high-touch zones—handles and rim—using an EPA-registered surface sanitizer per label, then air dry. Clean weekly under shelving and storage to deter pests and maintain inspection compliance. Regular cleaning preserves finish and prevents contamination of clean items and hands.#@@#Additional Info#@#Matfer Bourgeat 665220 7.75" Elite fry pan features stainless steel, aluminum-clad bottom, PTFE non-stick coating, welded riveted handle, induction readiness, 7.75" diameter, 1.5" depth, and weighs 1.25 pounds, ideal for professional kitchens.#@@#General Info#@#Description #@#
Upgrade your kitchen output with a versatile fry pan designed for rigorous daily use. This stainless steel pan features an aluminum-clad bottom and a durable PTFE non-stick surface, ensuring consistent heat transfer and easy release for proteins and delicate items. Professional kitchens benefit from the pan’s compact 7.75-inch diameter and balanced weight, which support fast station work without causing fatigue.
#@@# Durability Construction#@#
The pan is crafted from stainless steel with an aluminum-clad bottom, resisting warping while providing rapid, even heat distribution across the 7.75-inch cooking surface. Chefs can maintain precise control during searing and sautéing, as the base minimizes hot spots and stabilizes temperature during continuous use.
#@@# Non-Stick Performance#@#
A PTFE non-stick coating guarantees quick release and reduces oil requirements for routine tasks like cooking eggs and preparing pan sauces. Line cooks can finish plates faster and spend less time scraping, which lowers cleaning time between ticket runs.
#@@# Handle Design#@#
A welded handle with rivet-style reinforcement ensures a secure grip and steady control when moving the pan between burners or ovens. Line staff appreciate the predictable balance and reduced flex when tossing or transferring food to service.
#@@# Induction Compatibility#@#
The construction supports induction cooking, allowing facilities to use the pan across electric and gas ranges without sacrificing responsiveness. Kitchen managers can standardize cookware across stations, simplifying training and equipment rotation.
#@@# Size and Capacity#@#
The 7.75-inch top diameter and 1.5-inch depth are ideal for single-portion preparations, finishing sauces, and rapid reheating tasks. Stations that require quick turnaround can utilize this profile to maximize space on crowded cooktops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat fry pan regularly for warping and coating wear; replace when the PTFE surface exhibits scratches or delamination. Clean after each use with warm water and mild detergent; avoid abrasive pads to preserve the non-stick layer. Dry thoroughly to prevent spotting. Verify riveted welds and handle integrity; tighten or replace loose fasteners. Heat pans gradually on induction or gas to prevent thermal shock and extend service life.