Stop compromising precision for speed. These chef plating tongs deliver accurate handling and reliable control in high-volume kitchens, enabling consistent presentation and efficient plating cycles. Designed for regular professional use, they combine solid construction with ergonomic length to streamline service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tongs after each use to prevent germ transfer on high-touch zones and protect food. Rinse debris, scrub with mild detergent and warm water, then sanitize with an approved solution per CSA guidelines. Air-dry or towel-dry thoroughly to avoid water spots. Inspect joints and edges for residue, removing buildup to extend service life. Store in a dry area off food-contact surfaces to deter pests and maintain customer confidence.#@@#Additional Info#@#Matfer Bourgeat 652013 11-3/4" stainless steel chef tongs offer precise handling with a one-piece design. They resist corrosion, allow quick sanitation, and suit professional kitchens and catering.#@@#General Info#@#Description #@#
Stop compromising precision for speed. These chef plating tongs deliver accurate handling and reliable control in high-volume kitchens, enabling consistent presentation and efficient plating cycles. Designed for regular professional use, they combine solid construction with ergonomic length to streamline service.
#@@# Material Integrity#@#
Stainless steel construction offers corrosion resistance and a firm feel, supporting repeated exposure to heat and wash cycles. Professionals maintain consistent performance because the metal resists deformation and preserves jaw alignment.
#@@# One-Piece Construction#@#
A single-piece build eliminates weld points and weak seams, reducing the risk of failure during daily use. Chefs gain dependable leverage and predictable action from a unified tool body.
#@@# Optimal Length#@#
At 11.75 inches, the tongs provide reach suited for deep pans and crowded plating stations without sacrificing fingertip control. Line cooks and plating staff access ingredients safely while maintaining close visual contact with plates.
#@@# Uncoated Handle#@#
The uncoated handle gives direct tactile feedback that assists in the precise placement of delicate items. Staff can feel grip pressure and adjust movement for fine manipulation of garnishes and proteins.
#@@# Lightweight Design#@#
Weighing approximately 0.1875 pounds, the tool minimizes operator fatigue during prolonged service shifts. Teams sustain speed and accuracy during sustained peak periods because each motion requires less effort.
#@@# Versatile Utility Style#@#
Utility-style jaws handle a range of tasks from searing transfers to delicate tweezer-style adjustments, reducing the need for multiple hand tools. Kitchens lower tool counts and simplify workflow by using one multipurpose instrument.
Founded in 1998, our company specializes in outfitting commercial operations with durable smallware that addresses practical needs in restaurants, cafeterias, bars, hospitals, and campuses.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 652013 Chef Plating Tongs.#@@#Maintenance Guide#@#Inspect the 11-3/4" stainless steel chef plating tongs before each shift for deformation or weld failure and replace if any defect appears. Sanitize with a food-safe detergent and hot water, then rinse and air-dry to prevent corrosion. Remove baked-on residue using a nylon brush and a 1:10 bleach-to-water solution for sanitization; avoid steel wool to prevent surface scratching. Store tongs in a dry drawer or utensil rack to limit moisture exposure and microbial growth.