Precision-crafted for professional kitchens, this two-tine escargot fork offers controlled handling and efficient plating in high-volume service environments. Made from stainless steel, it resists corrosion and maintains its form under repeated use, ensuring consistent performance across shifts. Chefs and culinary teams benefit from a reliable implement that speeds preparation while preserving delicate textures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean escargot forks after each shift to stop germ transfer on high-touch items. Rinse forks in warm water, scrub with food-safe detergent, and inspect tines for residue. Sanitize by immersion or spray with an approved sanitizer, then air-dry on a clean rack. Store forks in a dry, protected container to prevent corrosion and pest access. Regular cleaning preserves appearance, prevents contamination of hands and food, and supports health code compliance.#@@#Additional Info#@#Matfer Bourgeat 062150 2-tine escargot fork features stainless steel and a 5.38" depth for precise shell extraction. Weighing 0.0625 pounds, it meets CSA durability standards and supports efficient plated-service workflows.#@@#General Info#@#Description #@#
Precision-crafted for professional kitchens, this two-tine escargot fork offers controlled handling and efficient plating in high-volume service environments. Made from stainless steel, it resists corrosion and maintains its form under repeated use, ensuring consistent performance across shifts. Chefs and culinary teams benefit from a reliable implement that speeds preparation while preserving delicate textures.
#@@# Durable Stainless Steel#@#
Engineers selected stainless steel to provide strength and corrosion resistance for frequent washing and handling. Users will enjoy a long service life with minimal deformation, reducing replacement frequency and total ownership costs.
#@@# Compact Two-Tine Design#@#
The fork features two narrow tines designed to enter tight shells and extract morsels without tearing. Operators will achieve cleaner presentations and reduce waste during portioning and plating.
#@@# Lightweight Construction#@#
Weighing approximately 0.0625 pounds, this fork enables rapid, fatigue-free use during extended shifts. Staff will sustain higher throughput and maintain steady hand control for precision tasks.
#@@# Professional Balance#@#
The product's geometry emphasizes a balanced feel that supports accurate manipulation and consistent plate placement. Kitchen teams will achieve uniform results across multiple cooks and service periods.
#@@# Sanitation-Friendly Finish#@#
The fabrication includes a smooth finish that facilitates manual and mechanical cleaning, helping to prevent food residue buildup. Managers will reduce downtime for maintenance and ensure compliance with health standards such as CSA where applicable.
#@@# Versatile Application#@#
The tool's sizing and tine spacing accommodate escargot, shellfish pieces, and small garnishes, expanding its utility beyond a single task. Culinary programs will consolidate smallware inventories while preserving task-specific performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 062150 2-tine stainless steel escargot fork by washing after each service with warm water and a neutral pH detergent. Rinse thoroughly and dry immediately to prevent water spots. Inspect tines for bending and straighten with pliers when necessary. Polish occasionally with a nonabrasive stainless cleaner to restore finish. Store in a dry organizer to avoid contact with corrosive chemicals and reduce wear during transport.
