Serve fresh artisan loaves with dependable presentation and practical durability. This round bread basket delivers a consistent table-ready appearance while withstanding daily service demands in restaurants, hotels, cafeterias, and catering operations. Restaurant managers will appreciate a lightweight, stackable design that simplifies storage and speeds service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 11" round bread basket after each shift to prevent contamination of clean items and hands and to maintain customer perception. Wipe wood surfaces with a soft cloth and mild detergent; rinse and dry thoroughly. Disinfect high-touch zones like rims and handles with an approved sanitizer per label dwell time. Inspect for food debris under shelves and in crevices; remove crumbs to deter pests. Store baskets dry and off-floor to extend serviceable life and ensure CSA compliance.#@@#Additional Info#@#Matfer Bourgeat 11" round bread basket features durable wood, weighs 0.1875 pounds, and fits standard portions. CSA-compliant finish aids sanitation, and compact design suits high-volume use in restaurants, hospitals, and catering.#@@#General Info#@#Description #@#
Serve fresh artisan loaves with dependable presentation and practical durability. This round bread basket delivers a consistent table-ready appearance while withstanding daily service demands in restaurants, hotels, cafeterias, and catering operations. Restaurant managers will appreciate a lightweight, stackable design that simplifies storage and speeds service during peak periods.
#@@# Round Shape#@#
Designed with an 11-inch diameter, the round form provides even support for a variety of rolls and boules. Chefs gain predictable capacity planning because the geometry accommodates standard portion sizes without overhang or instability.
#@@# Durable Construction#@#
Built for continuous use, the basket employs robust materials that resist warping and cracking under routine handling. Kitchen teams reduce replacement frequency and maintain dining room consistency through repeated service cycles.
#@@# Lightweight Handling#@#
Weighing approximately 0.1875 pounds, the unit minimizes server fatigue during bussing and clearing. Staff can move multiple baskets per trip, increasing throughput and shortening table turnaround times.
#@@# Open Venting#@#
Perforated or open weave patterns promote airflow to keep crusts crisp and prevent condensation. Culinary staff can secure product texture and extend shelf presentation time without sacrificing crust quality.
#@@# Stackable Storage#@#
The shape allows nesting for compact storage when not in use, freeing shelf and cabinet space in busy back-of-house environments. Managers maximize storage density and simplify inventory organization.
#@@# Tabletop Presentation#@#
Neutral styling complements a range of dining aesthetics from casual cafeterias to refined dining rooms. Operators can present baked goods attractively while standard dimensions integrate seamlessly with existing placemats, chargers, and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Carefully packed for safe delivery. Expedited shipping available.#@@#Maintenance Guide#@#Use linen or silicone liners to protect the Matfer Bourgeat 573421 11" round bread basket from crumbs and oils; remove liners and wash after each shift to prevent buildup. Clean the basket with warm water and mild detergent, scrub gently with a soft brush, and rinse thoroughly to avoid residue. Inspect edges and joints daily for splinters or damage and replace if compromised. Dry completely with a clean towel before storage to prevent mold. Rotate stock to minimize wear and track service life.