Built for hectic kitchens that demand fast, consistent results, this industrial baking sheet combines robust construction with a perforated surface to accelerate heat transfer and improve airflow for even browning. Designed for high-throughput operations, it withstands repeated use while reducing cycle times and maintaining dependable dimensional stability. Operators gain consistent baking performance across racks and batch runs, supporting predictable yield and reducing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe steel perforated sheet after each use with warm water and a mild detergent; scrub crumbs from perforations with a soft brush; rinse and dry immediately to prevent corrosion. Sanitize high-touch items nearby like handles and racks to stop germ transfer and protect food safety. Inspect for warping or residue weekly and store sheets flat in a dry area to deter pests and extend service life.#@@#Additional Info#@#Matfer Bourgeat 455001 23.75" oven baking sheet, perforated blue steel construction, measures 23.75" by 15.75", uncoated surface, weighs 3.1875 pounds, designed for even airflow and crisp baking of cookies and pastries in high-volume kitchens.#@@#General Info#@#Description #@#
Built for hectic kitchens that demand fast, consistent results, this industrial baking sheet combines robust construction with a perforated surface to accelerate heat transfer and improve airflow for even browning. Designed for high-throughput operations, it withstands repeated use while reducing cycle times and maintaining dependable dimensional stability. Operators gain consistent baking performance across racks and batch runs, supporting predictable yield and reducing waste.
#@@# Perforated Surface#@#
The perforated design promotes superior air circulation and direct heat contact, yielding more uniform crust development and reduced baking time. Chefs achieve consistent results across multiple pans, improving output predictability during peak service.
#@@# Blue Steel Construction#@#
Blue steel resists warping under thermal stress while providing structural rigidity for frequent handling and rack storage. Kitchens retain flatness and repeatable contact with racks, lowering product rejects and prolonging service life.
#@@# Uncoated Finish#@#
The uncoated surface avoids chemical treatments that alter heat conduction, delivering raw thermal response for reliable browning profiles. Staff can apply standard seasoning or use liners as needed to manage release without compromising heat behavior.
#@@# Standard Dimensions#@#
Measuring 23.75 inches by 15.75 inches with a 23-inch long side and a 15-inch short side, the pan fits full and half rack arrangements used in commercial ovens. Managers streamline inventory and plan workflows around predictable footprint and stacking capacity.
#@@# Lightweight Handling#@#
Weighing approximately 3.1875 pounds, the sheet balances durability with manageable mass for rapid load and unload cycles. Teams reduce strain during continuous handling while maintaining the strength required for heavy doughs or product loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged for safe transit. Tracking details provided upon shipment.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 455001 23.75" oven baking sheet routinely and remove debris after each shift to prevent buildup. Clean with warm water and mild detergent; scrub with a nonmetal brush to protect the blue steel surface. Dry thoroughly to prevent rust. Rotate pans in storage to equalize wear. Replace warped or damaged sheets promptly. Follow CSA requirements for commercial kitchen equipment and document maintenance actions for audits.