Stop sacrificing speed for precision. This stainless steel egg wedger delivers consistent, uniform slices while sustaining continuous service in busy kitchens, allowing teams to portion faster without compromising presentation. Designed for culinary professionals, this tool reduces prep time and minimizes product handling, enhancing throughput and food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, edges) with an approved surface sanitizer following label contact times. Inspect blades for residue; remove deposits with a soft brush. Store dry to avoid staining and microbial growth. Cleaning prevents contamination of clean items and hands, supports health code compliance, deters pests, and preserves serviceable life of utensils.#@@#Additional Info#@#Matfer Bourgeat 400497 Stainless Steel Egg Wedger creates uniform eight-piece wedges for efficient plating. Its stainless steel construction ensures durability, resists corrosion, and fits foodservice workflows. It weighs 2 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for precision. This stainless steel egg wedger delivers consistent, uniform slices while sustaining continuous service in busy kitchens, allowing teams to portion faster without compromising presentation. Designed for culinary professionals, this tool reduces prep time and minimizes product handling, enhancing throughput and food safety.
#@@# Construction Material#@#
The unit is made from stainless steel for all primary components, ensuring corrosion resistance and structural rigidity. Chefs will appreciate stable cutting alignment and straightforward sanitation with routine cleaning protocols.
#@@# Wire Array Design#@#
A dense array of cutting wires produces uniform wedges with each press, enabling precise portion control for plated items and salads. Kitchens achieve repeatable results that support inventory forecasting and recipe consistency.
#@@# Ergonomic Handle#@#
A contoured handle distributes force evenly across the palm, reducing operator fatigue during repetitive use. Staff can complete high-volume slicing tasks with fewer breaks, maintaining shift productivity.
#@@# Compact Footprint#@#
The tool occupies minimal counter space and fits into standard utensil storage, freeing up room for critical prep equipment. Managers can optimize workspace layout in cramped stations without sacrificing access.
#@@# Washdown Compatibility#@#
The stainless construction withstands aggressive cleaning cycles and complies with common sanitation practices in foodservice environments. Facilities can maintain hygienic prep surfaces and ensure inspection readiness.
#@@# Weight and Balance#@#
At approximately 2 pounds, the wedger offers a stable feel that resists tipping during operation while remaining portable for station transfers. Line cooks can move the tool between prep zones with predictable handling characteristics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 400497 Stainless Steel Egg Wedger by rinsing after each use to remove proteins and oils. Scrub blades with a soft brush and mild detergent, then sanitize with a food-safe solution. Inspect welds and hinge for deformation; tighten fasteners if loose. Air-dry to prevent water spots. Store in a dry compartment away from acidic chemicals. Schedule weekly deep cleans and monthly checks to ensure consistent slicing performance and compliance with CSA standards.