Capture attention with a precise combination of detail and durability. This polycarbonate chocolate mold produces consistent, well-defined rabbit shapes while withstanding repeated use in commercial kitchens. Designed for pastry chefs, confectioners, and institutional bakers, it balances texture fidelity with straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polycarbonate mold with a mild detergent and warm water, using a soft cloth to avoid scratching. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize food-contact surfaces with an approved sanitizer per label, then rinse if required. Inspect molds for residue and cracks before use. Regular cleaning prevents contamination of high-touch zones and extends serviceable life of molds and display fixtures.#@@#Additional Info#@#Matfer Bourgeat 382012 polycarbonate chocolate mold forms textured rabbit shapes measuring 5" L x 3.5" W and weighs 0.75 pounds; the rigid mold resists deformation, tolerates dishwashers, and supports professional candy production with easy release.#@@#General Info#@#Description #@#
Capture attention with a precise combination of detail and durability. This polycarbonate chocolate mold produces consistent, well-defined rabbit shapes while withstanding repeated use in commercial kitchens. Designed for pastry chefs, confectioners, and institutional bakers, it balances texture fidelity with straightforward maintenance.
#@@# Mold Material#@#
Polycarbonate construction provides dimensional stability and retains sharp surface detail across production runs. The rigid material resists warping and tolerates repeated thermal cycles common in tempering and cooling processes.
#@@# Textured Detail#@#
A textured cavity surface reproduces fine fur and facial features, enabling finished pieces to show definition without additional hand finishing. Pastries and candies display consistent visual quality, reducing labor spent on touch-ups.
#@@# Dimensions Capacity#@#
Measuring 5 inches long by 3.5 inches wide, each cavity yields a substantial molded piece suitable for plated desserts, retail chocolates, or gift assortments. The size supports portion control and simplifies inventory forecasting for batch production.
#@@# Dishwasher Safe#@#
This mold stands up to commercial dishwasher cycles, allowing kitchens to streamline cleaning protocols and minimize downtime between shifts. Staff can sanitize molds quickly while maintaining shape and surface clarity.
#@@# Non-Flexible Design#@#
The rigid form holds shape under pressure and during transfer, minimizing deformation when unmolding heavier ganache or compound coatings. Operators achieve repeatable release with appropriate tempering or use of release agents.
#@@# Lightweight Handling#@#
At approximately 0.75 pounds, the mold remains easy to handle during setup and staging without sacrificing structural strength. Teams can stack and store multiple units efficiently to scale output while preserving workspace ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Matfer 382012 Chocolate Mold within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect molds before use for cracks or contamination and discard damaged units immediately. Clean polycarbonate surfaces with warm water and mild detergent; avoid abrasive pads that scratch texture. Rinse thoroughly and sanitize per facility protocol, then air dry on a clean rack. Load chocolates at recommended temperatures to prevent bloom. Store molds flat in a dust-free cabinet away from direct heat and sunlight to preserve clarity and form.