This chocolate mold is designed for professional kitchens and confectionery operations, ensuring consistent truffle production with precise geometry. It supports high-volume batch runs while maintaining tight dimensional control for uniform weight and presentation, allowing operators to reduce rejects and speed up plating processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe molds after use with warm water and mild detergent; rinse and air dry or towel dry. Run through dishwasher if labeled dishwasher safe. Sanitize high-touch areas (tray edges, storage lids, prep counters) with an approved sanitizer to prevent Norovirus and cold viruses from transferring between front- and back-of-house. Remove crumbs and spills under shelves and around stations to deter pests and avoid health code violations. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Matfer Bourgeat 380190 Chocolate Mold makes 1" diameter by 0.8" high truffles with smooth release; stainless-steel resists warping, is dishwasher safe, and supports production for pastry kitchens, caterers, hospitals, universities, and CSA programs.#@@#General Info#@#Description #@#
This chocolate mold is designed for professional kitchens and confectionery operations, ensuring consistent truffle production with precise geometry. It supports high-volume batch runs while maintaining tight dimensional control for uniform weight and presentation, allowing operators to reduce rejects and speed up plating processes.
The mold enables consistent truffle volumes and predictable filling weights. Technicians can accurately calculate yield per mold and scale recipes across multiple units.
Manufactured from material suitable for direct contact with chocolate, the mold resists staining and absorbs minimal odor, preserving flavor integrity. Staff can run finished pieces through standard dishwash cycles without compromising surface finish.
This item is compatible with commercial dishwashers, allowing rapid turnaround between production runs and reducing labor associated with manual cleaning.
The rigid form maintains shape under temperature fluctuations typical in tempering rooms, preventing cavity deformation during unmolding. Chefs achieve consistent release angles that minimize breakage and trim time.
Molds provide multiple cavities per sheet to maximize output per cycle and decrease per-piece labor. Managers can combine units to expand capacity without altering existing workflow or equipment.
With a net weight of approximately 2 pounds, personnel can stack, store, and reposition the mold with minimal effort, improving ergonomics on prep lines. This weight characteristic aids in rapid setup during peak service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Matfer 380190 Chocolate Mold within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 380190 Chocolate Mold by rinsing immediately after use to prevent chocolate residue from hardening. Wash in a commercial dishwasher or by hand with warm, soapy water using a soft brush to protect the finish. Inspect cavities for cracks and replace if integrity fails. Dry molds thoroughly and store flat in a cool, dry place away from direct sunlight. Rotate inventory to prevent long-term storage degradation.