Capture consistent decorative detail and streamline confections with a production-grade polycarbonate chocolate mold designed for professional kitchens. This mold is engineered for repetitive use in commercial settings, creating uniform rose-shaped pieces with a height of 0.63 inches and a diameter of 1.13 inches. This design enables efficient portion control and predictable yield across shifts. Experienced pastry chefs and operations managers will appreciate the combination of dimensional accuracy, rapid release characteristics, and compatibility with commercial dishwashers, ensuring fast turnaround between production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean molds after each use to prevent contamination of clean items and hands. Rinse warm, then wash with mild detergent and a soft brush; avoid abrasive pads. Sanitize per facility protocol and air dry fully before storage. Inspect for cracks and replace if damaged. Regular cleaning shapes customer perception, helps pass inspections, deters pests, and extends polycarbonate life. Use dishwashersafe cycles when specified by manufacturer.#@@#Additional Info#@#Matfer Bourgeat 380152 polycarbonate chocolate rose mold is 0.63" high and 1.13" in diameter. It yields uniform detail, resists staining, and is used by chefs for consistent production.#@@#General Info#@#Description #@#
Capture consistent decorative detail and streamline confections with a production-grade polycarbonate chocolate mold designed for professional kitchens. This mold is engineered for repetitive use in commercial settings, creating uniform rose-shaped pieces with a height of 0.63 inches and a diameter of 1.13 inches. This design enables efficient portion control and predictable yield across shifts. Experienced pastry chefs and operations managers will appreciate the combination of dimensional accuracy, rapid release characteristics, and compatibility with commercial dishwashers, ensuring fast turnaround between production runs.
#@@# Molded Precision#@#
Constructed with rigid polycarbonate, the mold preserves fine petal definition and precise cavity geometry for consistent reproduction of intricate shapes. Chefs achieve reliable portion consistency across dozens of pieces per tray, reducing waste and simplifying inventory tracking.
#@@# Thermal Response#@#
Polycarbonate construction effectively conducts temperature changes, allowing for rapid temper assessment and controlled cooling cycles during molding operations. Operators can shorten cycle time while maintaining glossy finishes and stable snap characteristics for chocolate, thereby reducing rework.
#@@# Durability Profile#@#
Manufacturers designed the unit to resist cracking and abrasion under routine commercial use, supporting long service intervals in high-volume pastry programs. Facilities benefit from lower replacement frequency and predictable capital planning for smallware assets.
#@@# Hygiene Compatibility#@#
The mold withstands commercial dishwashing processes without dimensional distortion, enabling validated sanitation protocols and minimizing manual handling during cleaning cycles. Food safety teams can maintain compliance with established cleaning schedules and reduce the risk of cross-contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Matfer 380152 Chocolate Mold within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean polycarbonate molds after each production run using warm water and a mild, non-abrasive detergent to remove cocoa butter and sugar residues. Rinse thoroughly and air dry on a clean rack. Inspect cavities and edges for cracks or wear and replace parts showing damage to maintain CSA compliance. Store molds flat in a dust-free cabinet away from sunlight and heat. Sanitize with approved food-grade agents following manufacturer guidelines to prevent contamination.