Polycarbonate chocolate molds deliver precise, repeatable shapes for high-volume pastry programs while preserving gloss and snap. Operators achieve tight detail and reliable release across continuous production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polycarbonate mold sheets after use with warm water and a mild detergent; rinse thoroughly and air dry or towel dry with a lint-free cloth. Run through commercial dishwasher cycles where available, avoiding high-heat drying that can warp material. Remove chocolate residue with a soft scraper and avoid abrasive pads. Clean high-touch surfaces—menu holders, chair backs, shaker tops, bathroom handles—frequently to prevent contamination, deter pests, and maintain inspection readiness.#@@#Additional Info#@#Matfer Bourgeat 380102 diamond chocolate mold has 40 cavities per sheet, each 1.25" L x 1" W x 0.75" H. Dishwasher-safe, it weighs 0.75 pounds and ensures consistent release and precise detailing for daily use in professional kitchens.#@@#General Info#@#Description #@#
Polycarbonate chocolate molds deliver precise, repeatable shapes for high-volume pastry programs while preserving gloss and snap. Operators achieve tight detail and reliable release across continuous production cycles.
Each sheet forms forty diamond pieces, enabling substantial output per run. Chefs increase throughput without sacrificing piece uniformity, which simplifies portion control and costing.
Constructed from rigid polycarbonate, the tray resists warping under normal tempering and handling conditions. Teams achieve consistent surface finish and structural stability that supports automation and hand-finished workflows.
Design meets dishwasher-safe requirements for institutional sanitation cycles, reducing manual labor and turnaround time. Staff minimize downtime between batches and maintain hygiene standards required in foodservice and institutional kitchens.
Non-flexible construction produces exact cavity geometry that preserves fine detail and minimizes post-demolding trimming. Technicians produce cleaner edges and consistent weights, improving plating appearance and inventory accuracy.
Lightweight at 0.75 pounds per sheet, the unit balances portability with rigidity for stacking and storage. Line cooks maneuver multiple trays quickly during peak service and staging without risking deformation.
Polycarbonate construction endures repeated use in professional settings and stands up to common cleaning agents and temperature cycles. Purchasing managers find long useful life and predictable replacement intervals, which lowers total cost of ownership.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Matfer 380102 Chocolate Mold within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain Matfer Bourgeat polycarbonate molds by washing in warm, soapy water or placing in a commercial dishwasher; avoid abrasive pads that scratch surfaces. Inspect cavities for residue and use a soft nylon brush to remove deposits. Store flat to prevent warping and separate sheets with clean cloths. Sanitize with a food-safe sanitizer per manufacturer instructions and verify molds dry completely before stacking to prevent microbial growth.