Streamline dough handling with a compact, precision pack down tool designed for consistent results in busy production environments. This ring-style press delivers uniform compression across dough sheets and fillings, reducing air pockets and ensuring predictable weight and volume for each portion. Operational teams will save setup time and minimize rework through a simple, durable design optimized for repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and let surfaces cool. Remove parts and soak in warm, soapy water for 10 minutes. Scrub food-contact surfaces with NSF-approved detergent and a non-abrasive pad, then rinse with potable water. Sanitize per CSA guidelines using an approved sanitizer at labeled concentration and contact time. Clean vents, coils, and grease traps weekly to prevent fires and maintain efficiency. Dry all components completely before reassembly and reconnect power.#@@#Additional Info#@#Matfer Bourgeat Pack Down Tool Ring 376108 features a 3" stainless steel ring that compacts dough and fills for consistent portioning; it weighs 0.1875 pounds, suits commercial kitchens, and meets CSA prep standards for efficient production.#@@#General Info#@#Description #@#
Streamline dough handling with a compact, precision pack down tool designed for consistent results in busy production environments. This ring-style press delivers uniform compression across dough sheets and fillings, reducing air pockets and ensuring predictable weight and volume for each portion. Operational teams will save setup time and minimize rework through a simple, durable design optimized for repeated cycles.
#@@# Ring Geometry#@#
The ring-shaped form concentrates force evenly across the dough, producing consistent thickness and density across batches. Operators will achieve repeatable results that support portion control and enhance downstream processing efficiency.
#@@# Lightweight Construction#@#
Weighing just 0.1875 pounds, the tool reduces operator fatigue during continuous use and enables rapid hand maneuvers. Staff can handle multiple pieces per minute without strain, significantly increasing throughput in production lines.
#@@# Compact Footprint#@#
With a 3-inch width, this tool fits easily into tight workstations and can be stored conveniently in standard tool racks. Technicians can integrate the tool into existing prep stations without altering workflow or requiring additional counter space.
#@@# Foodservice Compatibility#@#
Designed specifically for dough and cookie/pastry applications, the tool adapts seamlessly to presses, dockers, and manual forming steps. Bakers and line cooks will maintain product integrity across a variety of formulas and hydration levels.
#@@# Durable Materials#@#
Manufactured by a reputable culinary equipment maker established in 1998, the tool utilizes materials specified for repeated food contact and mechanical stress. Procurement teams receive a component that withstands frequent use and supports sanitary maintenance routines.
#@@# Maintenance Simplicity#@#
Smooth surfaces and straightforward geometry enable fast cleaning and inspection between shifts, reducing downtime during turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Carefully packaged for safe arrival. Shipping times vary based on location and selected shipping method.#@@#Maintenance Guide#@#Inspect the Pack Down Tool Ring before each shift for deformation or cracks and replace if damaged. Clean with warm water and mild detergent; scrub crevices with a nylon brush and rinse thoroughly to remove food residues. Sanitize per facility protocol using an approved sanitizer and allow to air dry. Lubricate moving interfaces with food-grade lubricant quarterly. Store in a dry, ventilated area to prevent corrosion and contamination.