Apply this square mold to nonnette, mini cakes, mousse portions, or plated desserts to standardize menu items across scales of operation. Production teams expand menu consistency by using one tool across assembly, baking, and plating stages. This versatile tool enhances efficiency and quality in pastry preparation, ensuring that every dish meets the highest standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel nonnette ring with a soft cloth and mild detergent after each use. Rinse thoroughly in warm water and air dry or towel dry to prevent water spots. Sanitize high-touch areas like serving trays and prep station edges using a food-safe sanitizer per label directions. Clean regularly to prevent contamination between staff and guests, deter pests, maintain appearance, and meet visible surface health standards.#@@#Additional Info#@#Matfer Bourgeat stainless steel square nonnette ring, 2.25" L x 2.25" W x 1.18" H, shapes pastries precisely. Its durable construction resists deformation and meets CSA-equivalent durability for food service professionals.#@@#General Info#@#Description #@#
Apply this square mold to nonnette, mini cakes, mousse portions, or plated desserts to standardize menu items across scales of operation. Production teams expand menu consistency by using one tool across assembly, baking, and plating stages. This versatile tool enhances efficiency and quality in pastry preparation, ensuring that every dish meets the highest standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 376001 nonnette ring before each shift and verify edges remain smooth to prevent dough tearing. Clean with warm water and mild detergent; scrub creases with a soft brush and rinse thoroughly. Sanitize per facility protocol and air-dry to avoid corrosion. Store flat to maintain shape and avoid stacking heavy items on top. Replace rings that show warping or pitting to ensure consistent portion control and food safety.