Produced by an established manufacturer since 1998, this nonnette ring meets commercial smallware expectations and integrates into professional workflows. Supervisors rely on consistent dimensions and durable material to support plated service, catering, and pastry production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel nonnette ring after each use with a mild detergent and warm water, scrub creases with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch items like menu covers and chair backs to prevent germ transfer and protect food safety. Inspect for residue buildup under shelves and in booths to deter pests. Clean regularly to maintain appearance, meet CSA expectations, and extend service life of furnishings.#@@#Additional Info#@#Matfer Bourgeat stainless steel nonnette ring, 3.12" top diameter and 1.75" height, 1-pack. Designed for precise pastry molding, durable welded construction, dishwasher-safe, 2 pounds shipping weight, ideal for restaurant and bakery production.#@@#General Info#@#Description #@#
Produced by an established manufacturer since 1998, this nonnette ring meets commercial smallware expectations and integrates into professional workflows. Supervisors rely on consistent dimensions and durable material to support plated service, catering, and pastry production cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat nonnette ring before each shift for deformation or burrs that can snag product. Clean with warm water and a neutral detergent; scrub edges with a soft brush to remove batter residue. Sanitize per facility protocol and air dry to prevent water spots. Polish stainless steel occasionally with a food-safe cleaner to maintain contact hygiene. Store rings nested on a dry rack to avoid warping and facilitate inventory control.