Designed for nonnette applications, the ring adapts to molding cakes, tarts, mousses, and plated desserts in a range of service environments. Culinary teams can standardize portioning across menus to streamline training and improve consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel nonnette ring with a soft cloth and mild detergent, then rinse and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and chair backs with a EPA-approved sanitizer per label dwell time. Inspect for food residue under shelves and around service stations; remove crumbs to deter pests. Clean regularly to prevent contamination between front- and back-of-house and to maintain code compliance and customer confidence.#@@#Additional Info#@#Matfer Bourgeat 375313 stainless steel nonnette ring, 0.66" inner diameter and 1.06" height, ensures precise portioning for pastry production; durable, resists deformation, cleans easily, and meets CSA kitchen standards.#@@#General Info#@#Description #@#
Designed for nonnette applications, the ring adapts to molding cakes, tarts, mousses, and plated desserts in a range of service environments. Culinary teams can standardize portioning across menus to streamline training and improve consistency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean rings after each service by hand-washing with warm water and a mild detergent to prevent food residue buildup and corrosion. Rinse thoroughly and dry immediately with a lint-free cloth to avoid water spots. Inspect welds and edges weekly for deformation or burrs and replace any ring that shows damage. Store rings nested on a dry shelf to conserve space and prevent warping. Sanitize per facility protocol using approved agents and verify CSA or local regulatory compliance during audits.