Stop compromising precision for speed. This stainless steel round tart ring delivers consistent geometry and reliable performance for high-volume pastry production, enabling kitchens to produce uniform tarts, galettes, and molded desserts at scale. Professionals gain fast setup, straightforward handling, and durable construction that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel ring after each use with a soft cloth and warm soapy water; rinse and dry immediately to prevent water spots. For stuck-on residue, soak 5–10 minutes then scrub with a non-abrasive pad. Sanitize food-contact surfaces with an approved sanitizer per label, then air dry. Clean high-touch items nearby—menu covers, shakers, chair backs—to prevent germ transfer and protect customer perception and health-code compliance.#@@#Additional Info#@#Matfer Bourgeat 11.87" ID x 0.75" H stainless steel round tart ring shapes pastries precisely, resists corrosion, maintains form, files smooth edges for easy release, and meets CSA durability for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising precision for speed. This stainless steel round tart ring delivers consistent geometry and reliable performance for high-volume pastry production, enabling kitchens to produce uniform tarts, galettes, and molded desserts at scale. Professionals gain fast setup, straightforward handling, and durable construction that withstands daily commercial use.
#@@# Size Accuracy#@#
Measure-controlled design yields an internal diameter of 11.87 inches and a height of 0.75 inches, ensuring consistent portion sizing across batches. Chefs maintain predictable cook times and plating dimensions, reducing waste and simplifying inventory planning.
#@@# Stainless Construction#@#
Handcrafted stainless steel resists corrosion and deformation under repeated thermal cycling and washing. Operators benefit from long service life and a hygienic surface that meets food safety protocols, requiring minimal maintenance.
#@@# Thin Wall Profile#@#
Employing a slim wall thickness minimizes heat shadowing and allows even heat transfer to pastry edges for crisp, uniform browning. Bakers achieve consistent crust texture without extended bake times, improving throughput during peak service.
#@@# Lightweight Handling#@#
Weighing approximately 0.25 pounds, the ring enables rapid placement and removal without hand fatigue during repetitive molding tasks. Pastry teams speed production cycles and maintain steady output across long shifts.
#@@# Universal Compatibility#@#
Round form and industry-standard dimensions integrate seamlessly with sheet pans, pastry mats, and ring racks used in commercial kitchens. Managers standardize tooling across recipes, streamlining training and lowering spare parts complexity.
#@@# Efficient Storage#@#
Flat profile stacks compactly to conserve shelf and drawer space in busy back-of-house environments. Culinary staff reorganize workstations quickly between services, maintaining a clean workflow and reducing setup times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the ring before each shift. Remove debris or dough fragments with a soft brush to prevent contamination. Clean the stainless steel ring with warm water and a neutral pH detergent; scrub with a nonabrasive pad to avoid marring. Rinse thoroughly and dry immediately with a clean cloth to prevent water spots. Check for dents or warping and replace rings that don't hold shape. Store rings vertically or on a peg to avoid deformation.