Stop settling for inconsistent portion sizes and fragile ring molds. This stainless steel round tart ring delivers precise form, fast release, and reliable durability, allowing pastry teams to maintain consistent plating at scale. Kitchen managers will achieve reproducible results, faster turnaround, and easier sanitation without compromising the appearance of the finished product.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel tart ring with a mild detergent and warm water after use, then rinse and dry immediately to prevent water spots. Sanitize high-touch zones like handles and prep edges with an approved sanitizer at labeled concentration. Inspect rings for nicks and remove food residue with a soft brush. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves the rings' finish.#@@#Additional Info#@#Matfer Bourgeat 371616 stainless steel round tart ring measures 10.25" ID by 0.75" H, made from durable stainless steel, weighing 0.19 pounds; chefs achieve consistent crust thickness and uniform portions with its precise dimensions.#@@#General Info#@#Description #@#
Stop settling for inconsistent portion sizes and fragile ring molds. This stainless steel round tart ring delivers precise form, fast release, and reliable durability, allowing pastry teams to maintain consistent plating at scale. Kitchen managers will achieve reproducible results, faster turnaround, and easier sanitation without compromising the appearance of the finished product.
#@@# Material Thickness#@#
Constructed from stainless steel with a height of 0.75 inches, this ring provides structural rigidity while remaining easy to handle. Bakers can form crusts and molded fillings without distortion, and pastry staff will experience predictable demolding thanks to the firm sidewalls.
#@@# Accurate Diameter#@#
With a top diameter of 10.25 inches, this ring yields a defined form for consistent portion control across service runs. Chefs can plan yield by standardizing recipes to this diameter, reducing waste and simplifying inventory calculations.
#@@# Lightweight Handling#@#
Weighing only 0.19 pounds, the ring supports rapid movement on pastry lines and minimizes operator fatigue during repetitive tasks. Teams can stack and store multiple rings easily, accelerating mise en place and prep workflows.
#@@# Hygienic Construction#@#
The stainless steel construction resists corrosion and allows for high-temperature wash cycles, ensuring effective sanitation. Operations can meet cleaning protocols quickly, and inspection teams will find smooth surfaces that do not trap residue.
#@@# Versatile Use#@#
The round shape is ideal for tarts, molded salads, layered desserts, and cold set preparations across both hot and cold applications. Pastry chefs can use the ring as a form, cutter, and plating guide to achieve uniform presentation for a variety of menu items.
#@@# Commercial Compatibility#@#
Designed for professional kitchens and conforming to food service expectations, the ring integrates seamlessly with standard sheet pans and workstations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 371616 tart ring after each use with warm water and a mild detergent to effectively prevent any residue buildup that could affect future baking. Rinse thoroughly and hand-dry with a lint-free towel to avoid unsightly water spots. Regularly inspect edges and welds for any signs of deformation; replace the rings immediately if they lose their shape. Store the rings flat in a dry cabinet to prevent corrosion and contamination.