Handle high-volume plating with precision and speed using a commercial-grade round entrees ring engineered for consistent portion control and rapid service. This stainless steel form delivers repeatable plating dimensions for entrees, desserts, and composed salads, enabling kitchens to meet tight service windows without sacrificing presentation. Operators will appreciate the rigid wall and exact 11-inch inside diameter that stabilize ingredients and streamline plating workflows in both institutional and restaurant environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" stainless steel ring with a soft cloth and mild detergent solution, then rinse with clear water and dry immediately to prevent spotting. Sanitize high-touch areas (edges and storage bins) using an appropriate food-safe sanitizer at label concentration. Inspect for dents and remove trapped crumbs from creases. Cleaning prevents cross-contamination of hands and items, maintains customer confidence, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Matfer Bourgeat 371210 stainless steel round entrees ring measures 11" inside diameter by 1.37" high, designed for commercial use; chefs create consistent portions, maintain ring integrity with cleaning, and rely on corrosion resistance.#@@#General Info#@#Description #@#
Handle high-volume plating with precision and speed using a commercial-grade round entrees ring engineered for consistent portion control and rapid service. This stainless steel form delivers repeatable plating dimensions for entrees, desserts, and composed salads, enabling kitchens to meet tight service windows without sacrificing presentation. Operators will appreciate the rigid wall and exact 11-inch inside diameter that stabilize ingredients and streamline plating workflows in both institutional and restaurant environments.
#@@# Material Integrity#@#
Every unit features corrosion-resistant stainless steel construction that resists bending and surface pitting under frequent use. Chefs can rely on dimensional stability when pressing, cutting, or filling, and staff will maintain sanitary handling because the metal withstands repeated wash cycles and sanitizer exposure.
#@@# Exact Dimensions#@#
The ring measures 11 inches in inside diameter and 1.37 inches in height for predictable portion volume and stackable storage. Kitchen managers will control yield precisely because the internal area and depth produce consistent servings when teams portion by eye or with scoops.
#@@# Light Operational Weight#@#
Weighing 0.81 pounds, the ring remains maneuverable during plating shifts while retaining enough mass to sit flat on service plates. Line cooks can position or lift the ring quickly without fatigue, which reduces cycle time across hundreds of plates.
#@@# Food-Safe Surface#@#
Manufacturers finish the interior with a smooth surface to minimize sticking and facilitate clean release of molded components. Pastry and garde manger teams will achieve clean edges and uniform layers with less tapping and scraping, preserving product integrity.
#@@# Versatile Application#@#
The design suits hot and cold preparations, including timbales, layered salads, composed entrees, and plated desserts, adapting to pastry, banquet, and a la carte workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 371210 ring for deformation and burrs before each shift. Clean the stainless steel with a neutral detergent and warm water; rinse thoroughly and sanitize per HACCP protocols. Dry completely to prevent spotting and store nested on a dry rack. Verify dimensions periodically to maintain portion consistency. Replace rings that show warping or persistent corrosion. Log maintenance actions and inventory cycles for traceability.