Stop trading speed for precision. This round entreats ring delivers consistent portion control and sturdy handling for high-volume pastry and savory applications, enabling staff to produce uniform plated items with reduced waste and faster plating cycles. Food service teams will find the ring adapts to hot and cold preparations while holding its shape under repeated use, supporting reliable service across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel ring after each use with a mild detergent and warm water, scrubbing crumbs from edges and creases. Rinse thoroughly and dry with a clean towel to prevent water spots. Sanitize high-touch zones like handles and storage racks using an appropriate food-safe sanitizer, following label contact times. Inspect for residue or damage before reuse. Regular cleaning prevents contamination, shapes customer perception, and extends the life of your furnishings.#@@#Additional Info#@#Matfer Bourgeat 371207 stainless steel round entreets ring measures 8.75" ID by 1.37" H, designed for professional kitchens; chefs shape portions, withstand temperatures, and ensure uniform presentation while meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop trading speed for precision. This round entreats ring delivers consistent portion control and sturdy handling for high-volume pastry and savory applications, enabling staff to produce uniform plated items with reduced waste and faster plating cycles. Food service teams will find the ring adapts to hot and cold preparations while holding its shape under repeated use, supporting reliable service across shifts.
#@@# Size and Capacity#@#
Engineers designed the unit with an 8.75-inch internal diameter and a 1.37-inch height to yield restaurant-sized portions that fit standard plates and sheet pans. Chefs can stack multiple rings on a tray while maintaining consistent volume, allowing kitchens to reduce trimming time and ensure portion accuracy.
#@@# Stainless Construction#@#
Manufacturers selected stainless steel construction to resist corrosion, withstand frequent washing, and avoid deformation under typical kitchen heat. Line cooks benefit from rigid walls that maintain shape during pressing, molding, and baking applications.
#@@# Precise Shape Control#@#
The round profile yields uniform rings that release cleanly when staff use a gentle pry or tapping technique, enhancing final presentation for plated entrees and desserts. Pastry teams achieve accurate layering and consistent edge definition without relying on adhesives or liners.
#@@# Easy Handling Design#@#
Production staff handle the ring comfortably due to a slim wall profile that balances sturdiness with manageable weight at roughly 0.5 pounds. Line workers can move multiple pieces quickly during service periods without fatigue or awkward grip issues.
#@@# Versatile Application#@#
Culinary teams apply the ring for savory entrees, composed salads, molded cakes, and plated desserts across hot and cold processes. Menu developers exploit the ring for ringed presentations, stacked components, and ringed presses to standardize portioning across cooks and shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 371207 ring for deformation and remove burrs after each use to maintain sealing and uniform shapes. Clean with warm water and mild detergent, then rinse thoroughly; avoid chlorine cleaners that cause corrosion. Dry immediately with a soft cloth to prevent spots and scale. Sanitize per HACCP protocols using approved agents and follow dwell times. Store rings nested with paper separators to prevent scratching.