Deliver consistent portioning and professional plating with a precision kitchen ring designed for high-volume culinary operations. This stainless steel round entrées ring measures 8 inches in inside diameter and 1.37 inches in height, enabling teams to produce uniform portions for plated entrées, composed salads, and layered desserts with repeatable accuracy. Food service managers will appreciate the durable construction and simple geometry that integrate seamlessly into busy pass stations and banquet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Matfer Bourgeat 8" stainless steel ring with warm water and mild detergent, then rinse and dry with a lint-free cloth to prevent spots. Sanitize high-touch zones like handles and racks using an EPA-registered sanitizer at label concentration and dwell time. Inspect for residue; remove baked-on food with a non-abrasive scrub and a 1:9 vinegar-to-water solution if needed.#@@#Additional Info#@#Matfer Bourgeat 371206 stainless steel round entreé ring measures 8" top diameter and 1.37" height, weighs 0.5 pounds, and offers rigid construction for consistent portioning in high-volume kitchens.#@@#General Info#@#Description #@#
Deliver consistent portioning and professional plating with a precision kitchen ring designed for high-volume culinary operations. This stainless steel round entrées ring measures 8 inches in inside diameter and 1.37 inches in height, enabling teams to produce uniform portions for plated entrées, composed salads, and layered desserts with repeatable accuracy. Food service managers will appreciate the durable construction and simple geometry that integrate seamlessly into busy pass stations and banquet lines.
#@@# Material Integrity#@#
Constructed from commercial-grade stainless steel, the ring resists corrosion, bending, and staining in demanding kitchen environments. Chefs can run this tool through high-temperature dish machines without compromising its form or finish.
#@@# Consistent Portioning#@#
The 8-inch inside diameter delivers predictable volume for proteins, starches, and composed items, reducing guesswork during service. Kitchen staff experience lower food cost variance when teams use the ring for batch production and plated presentations.
#@@# Stackable Storage#@#
Engineers designed the dimensions to nest securely with similar rings, minimizing the footprint in crowded prep areas. Line cooks gain quick access to multiple sizes while keeping worktables clear and organized.
#@@# Heat and Chill Stability#@#
The metal mass transfers temperature efficiently, allowing chefs to heat pans briefly to release seared items or chill rings on trays for quick setup of cold compositions. Production teams maintain control over texture and adhesion during plating operations.
#@@# Sanitation Compliance#@#
Smooth welded seams and full stainless construction allow for quick visual inspection and thorough cleaning, meeting CSA guidelines and common health code requirements. Supervisors find that documentation and routine cleaning produce consistent results during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 371206 ring after each use with warm water and mild detergent; scrub with a nonabrasive pad to prevent scratches. Rinse thoroughly and dry immediately to avoid spotting and corrosion. Inspect welds and edges for deformation; replace rings showing warping. Store rings nested with protective separators to maintain shape. Periodically polish stainless steel with a dedicated cleaner to restore finish and ensure food-contact safety.