Use the frame for cakes, molded terrines, layered desserts, or staged plating setups across restaurants, bakeries, schools, and hospitals. Kitchens can repurpose a single tool for multiple production needs, reducing inventory and countertop clutter. This adaptability enhances efficiency and supports diverse culinary creations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel cake frame with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones—frame edges and handles—using an approved sanitizer contact time per label. Inspect for residue and food buildup after each use and store dry to prevent corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, and extends service life.#@@#Additional Info#@#Matfer Bourgeat 371110 stainless steel square cake frame measures 13" L x 13" W x 1.37" H and weighs 1.56 pounds. It offers rigid construction, ring-style sides for layering, and is dishwasher-safe for commercial use.#@@#General Info#@#Description #@#
Use the frame for cakes, molded terrines, layered desserts, or staged plating setups across restaurants, bakeries, schools, and hospitals. Kitchens can repurpose a single tool for multiple production needs, reducing inventory and countertop clutter. This adaptability enhances efficiency and supports diverse culinary creations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged. Inspect upon arrival for any damage.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 371110 square cake frame for dents and weld integrity before each use. Hand-wash with warm water and mild detergent, rinse thoroughly, and dry immediately to prevent water spots. Remove sugar and fat residues with a nonabrasive pad; avoid steel wool that scratches stainless steel. Store flat to maintain shape. Verify dimensions and edges periodically; replace if deformation exceeds 2 mm to ensure consistent portioning and safe operation.