Elevate plated desserts and savory preparations with a precision stainless steel rectangle mousse frame designed for professional kitchens. This unit delivers consistent edges and uniform volumes across long runs, enabling pastry teams to produce visually consistent portions at scale. Food service managers will appreciate the robust construction and repeatable results that streamline plating and reduce rework in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel frame with mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like handles with an EPA-approved sanitizer per label contact time. Inspect joints and seams daily; remove food residue from corners with a soft brush. Store dry to avoid corrosion. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves furniture life.#@@#Additional Info#@#Matfer Bourgeat 371020 stainless steel mousse frame measures 22" L x 2.75" W x 2.75" H, weighs 3 pounds, and supports precise plating in high-volume kitchens; CSA-compatible construction resists warping and simplifies cleaning.#@@#General Info#@#Description #@#
Elevate plated desserts and savory preparations with a precision stainless steel rectangle mousse frame designed for professional kitchens. This unit delivers consistent edges and uniform volumes across long runs, enabling pastry teams to produce visually consistent portions at scale. Food service managers will appreciate the robust construction and repeatable results that streamline plating and reduce rework in high-volume operations.
#@@# Size Precision#@#
Measure length, width, and height with predictable accuracy to control portion volume. The 22-inch length and 2.75-inch width and height yield repeatable molds that support standardized plating and consistent service counts.
#@@# Durable Construction#@#
Select heavy-gauge stainless steel to withstand daily use and resist corrosion in busy kitchens. The welded seam and rigid rectangular profile maintain shape under handling, preserving dimensional stability over time.
#@@# Portion Control#@#
Rely on fixed interior dimensions to produce uniform portions and reduce waste in institutional and commercial environments. The steady cavity volume simplifies inventory forecasting by delivering consistent yields in gallons and liters conversions.
#@@# Service Efficiency#@#
Place multiple frames on trays or sheet pans to expedite production during service peaks. The open-top rectangle geometry allows rapid filling and removal, accelerating throughput without compromising presentation.
#@@# Cleaning and Compliance#@#
Use stainless steel for straightforward sanitation and compatibility with commercial dishwashers and manual cleaning protocols. The material meets common industry standards and aids teams preparing items for regulated settings under CSA-influenced specifications.
#@@# Versatile Application#@#
Adapt the frame for mousses, terrines, layered salads, and set creams across buffet, cafeteria, and banquet workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships quickly with secure packaging to prevent damage. Check for any issues upon arrival.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 22" x 2.75" mousse frame for dents or welding defects monthly. Remove food residue with warm water and mild detergent; scrub seams with a nonabrasive brush. Sanitize with NSF-approved sanitizer or hot water above 170°F for 30 seconds. Dry thoroughly to prevent corrosion. Store frames nested in a dry cabinet away from acids. Replace frames showing permanent deformation or compromised welds to maintain product integrity.