The Matfer Bourgeat 371020 Stainless Steel Rectangle Mousse Frame is an essential tool for pastry chefs and bakers aiming for precision in layered desserts. Measuring 22” long, this bottomless frame allows easy molding and flawless removal for mousses, cakes, and entremets. Its stainless steel construction ensures durability and even chilling or baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash with warm, soapy water and a soft sponge. Rinse thoroughly and dry immediately to prevent water spots. Avoid abrasive cleaners or metal scrubbing pads to maintain its smooth finish. Hand wash recommended for longevity.#@@#Additional Info#@#Craft flawless mousse cakes and layered desserts with the Matfer Bourgeat 371020 Stainless Steel Rectangle Mousse Frame. This 22” bottomless frame ensures even layering, clean edges, and professional presentation.#@@#General Info#@#Description #@#
The Matfer Bourgeat 371020 Stainless Steel Rectangle Mousse Frame is an essential tool for pastry chefs and bakers aiming for precision in layered desserts. Measuring 22” long, this bottomless frame allows easy molding and flawless removal for mousses, cakes, and entremets. Its stainless steel construction ensures durability and even chilling or baking.
#@@# Bottomless Design for Easy Release #@#
The open-bottom structure allows for effortless removal of delicate cakes and mousses without damage, ensuring clean, sharp edges for a professional finish.
#@@# Durable Stainless Steel Construction #@#
Made from high-quality stainless steel, this frame resists bending, warping, and corrosion. It provides long-lasting performance in both commercial and home kitchens.
#@@# Ideal for Multi-Layered Desserts #@#
Designed for mousse cakes, layered pastries, and intricate entremets, this frame ensures precise layering and uniform shaping for high-end pastry creations.
#@@# Large 22” Rectangular Frame #@#
With its spacious 22” length, this mold is ideal for large cakes and desserts, making it perfect for professional pastry production or special occasions.
#@@# Versatile for Hot and Cold Preparations #@#
Suitable for both baking and freezing, this frame allows chefs to create chilled mousse cakes or baked sponge layers with equal precision.
#@@# Even Chilling and Baking #@#
The stainless steel material ensures uniform temperature distribution, promoting even chilling for mousses and consistent baking for sponges or cheesecakes.#@@#Delivery Details#@#• Ships securely packaged for protection
• Delivery times may vary by location
• Standard shipping applies unless expedited
• Inspect upon arrival for any damage
• Signature may be required upon delivery
• Returns accepted per seller’s policy#@@#deliverynotes#@#Ships quickly with secure packaging to prevent damage. Check for any issues upon arrival.#@@#Maintenance Guide#@#Hand wash with mild soap and warm water to preserve its polished finish. Avoid using harsh chemicals or abrasive sponges that could scratch the surface. Dry thoroughly after washing to prevent water stains. Store in a cool, dry place and avoid heavy stacking to maintain its shape. With proper care, this mousse frame will provide consistent, high-quality results for years.