Stop compromising control for convenience. This copper-clad frying pan combines precise heat response with durable construction, ensuring it meets the demands of kitchens that require consistent culinary results and efficient throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe copper exterior and stainless steel interior after each use with warm water and mild detergent; rinse and dry thoroughly to prevent corrosion and staining. Scrub cast iron handle with nylon brush and dry to avoid rust. Remove food debris from rivets and seams to prevent pest attraction and contamination transfer at high-touch zones. Regular cleaning preserves appearance, supports CSA compliance, and maintains customer perception and safety.#@@#Additional Info#@#Matfer Bourgeat 369028 is an 11" copper frying pan with a cast iron handle, stainless steel interior, and aluminum-clad bottom. It supports induction cooking, weighs 6.5625 pounds, and is ideal for professional kitchens.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This copper-clad frying pan combines precise heat response with durable construction, ensuring it meets the demands of kitchens that require consistent culinary results and efficient throughput.
#@@# Cast Iron Handle#@#
The pan features a forged cast iron handle, securely riveted for a solid, ergonomic grip during heavy use. Chefs gain confidence when transferring the pan between stations, as the handle resists flex and maintains control during rapid maneuvers.
#@@# Copper Exterior#@#
A copper exterior allows for rapid thermal response, enabling immediate adjustments in cooking temperature. Chefs benefit from faster heat delivery and more accurate searing and color development, which is crucial when timing matters for plated service.
#@@# Stainless Steel Interior#@#
The stainless steel interior provides a reactive, uncoated cooking surface that supports high-heat searing and deglazing. Kitchen staff can retain flavor clarity and use metal utensils without compromising the surface.
#@@# Aluminum Clad Bottom#@#
An aluminum clad bottom beneath the stainless cooking surface ensures even heat distribution across the 11" top diameter. This design helps avoid uneven hot spots, reducing food waste and improving batch consistency during peak periods.
#@@# Induction Ready#@#
The construction includes magnetic compatibility for induction, allowing operation on various cooktop types. Facilities can standardize equipment across gas, electric, and induction stations without sacrificing performance.
#@@# Lightweight Design#@#
Weighing 6.5625 pounds, the pan balances heft for heat retention with manageable handling for repetitive tasks. Line cooks can flip, toss, and transfer pans frequently without excess strain, enhancing station speed and ergonomics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the pan daily for loose rivets and warped base; tighten or replace fasteners to maintain safe operation. Degrease exterior copper with a neutral pH cleaner and soft pad; avoid acidic agents that accelerate patina. Descale interior with a 1:1 solution of vinegar and water, rinse thoroughly, then dry immediately to prevent staining. Season cast iron handle lightly with a food-grade oil after cleaning. Store upright with protective padding to prevent scratches.