Stop compromising cookware performance for durability. This stainless steel pan with an aluminum-clad bottom delivers consistent heat distribution and robust construction to meet the demands of busy kitchens while preserving cooking control and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan body and welded handle after use with warm water and mild detergent; rinse and dry immediately to remove salts and acids. Scrub stuck residue with a nonabrasive pad; avoid steel wool to preserve stainless finish. Sanitize high-touch zones such as handles and serving rims with an EPA-registered sanitizer per label, then air-dry. Regular cleaning prevents cross-contamination between front- and back-of-house, preserves finish, and supports health-inspection compliance.#@@#Additional Info#@#Matfer Bourgeat 369024 9.#@@#General Info#@#Description #@#
Stop compromising cookware performance for durability. This stainless steel pan with an aluminum-clad bottom delivers consistent heat distribution and robust construction to meet the demands of busy kitchens while preserving cooking control and longevity.
#@@# Large Heat Transfer#@#
The aluminum-clad base transfers heat rapidly and spreads it evenly across the 9.5-inch cooking surface, reducing hot spots and ensuring uniform searing. Chefs achieve consistent browning and reduced batch variation across shifts, enhancing overall meal quality.
#@@# Induction Compatibility#@#
This pan works on induction, gas, and electric ranges, enabling flexible deployment across front-of-house and back-of-house stations. Operations gain versatility without the need to stock multiple pan types, streamlining kitchen inventory.
#@@# Welded Handle Design#@#
A welded stainless steel handle provides a secure grip and resists loosening under repeated use, enhancing operator safety during high-volume service. Staff can handle the pan confidently during sautéing and pan-toss techniques, ensuring efficiency in food preparation.
#@@# Riveted Attachment#@#
Riveted handle construction anchors the handle to the body with mechanical strength that withstands continuous commercial use and cleaning cycles. Facilities minimize maintenance interventions and downtime, allowing for uninterrupted kitchen operations.
#@@# Uncoated Cooking Surface#@#
The uncoated stainless interior tolerates higher temperatures and allows precise control for tasks that require fond development and deglazing. Culinary teams can use metal tools without concern for surface damage while achieving desired reductions, enhancing flavor profiles.
#@@# Commercial Dimensions#@#
The pan measures 9.5 inches across with a 2-inch depth, balancing capacity for single-portion to small-batch cooking while fitting conventional shelf and rack systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Treat cookware with care to preserve performance and safety. Clean the stainless steel and aluminum-clad bottom after each use with warm water, mild detergent, and a nonabrasive pad; remove discoloration with a paste of baking soda and water. Inspect the welded handle and rivets for loosening; tighten or replace hardware immediately if movement occurs. Season briefly before high-heat searing to reduce sticking. Store pans flat or hang to prevent warping and denting.