The composite cannele mold set pairs a coated composite tray with a rigid stainless-steel support, enabling consistent crust development and repeatable shapes across 25 compartments while retaining ease of release and cleaning. Foodservice operators will appreciate the balance of production capacity, dimensional stability, and compact footprint for high-volume pastry lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the composite cannele molds and coated stainless tray after each shift with warm water and mild detergent, using a soft brush to remove batter from the 25 compartments. Rinse thoroughly and air dry or towel-dry with a lint-free cloth. Sanitize high-touch zones—tray edges and handle areas—according to your CSA-approved sanitizer dilution, then store flat to prevent warping. Regular cleaning prevents contamination, deters pests, and preserves service life.#@@#Additional Info#@#Matfer Bourgeat ExoGlass cannele baking set, model 347416, includes 25 molds (1-3/4" diameter, 1-3/4" high) on a 15-3/4" x 11-3/4" stainless steel tray; it weighs 2 pounds and ensures consistent heat transfer for pastry results.#@@#General Info#@#Description #@#
The composite cannele mold set pairs a coated composite tray with a rigid stainless-steel support, enabling consistent crust development and repeatable shapes across 25 compartments while retaining ease of release and cleaning. Foodservice operators will appreciate the balance of production capacity, dimensional stability, and compact footprint for high-volume pastry lines.
The tray holds 25 molds in a 15.75 by 11.75 inch footprint, enabling simultaneous baking of multiple portions without expanding rack real estate. Operators gain predictable output per cycle and consistent thermal exposure across all cavities.
Each cavity measures 1-3/4 inches in diameter by 1-3/4 inches high, offering uniform portion control for plating and portion-cost calculations. Chefs reduce waste and standardize presentations with tight dimensional tolerances.
The composite material with coated finish promotes nonstick release and resists abrasion during routine use. Kitchen staff spend less time on demolding and more time on finished production.
A stainless-steel tray underpins the composite molds to maintain flatness and transfer heat evenly across the sheet. Baking profiles remain stable under repeated cycles, improving texture and caramelization consistency.
Weighing approximately 2 pounds, the set simplifies handling for loading, unloading, and storage while minimizing strain during continuous service. Staff efficiency increases during peak shifts due to faster turnover and safer manipulation.
The construction resists deformation and tolerates commercial oven conditions, extending service life and lowering replacement frequency. Procurement teams achieve lower total cost of ownership through reliable repeated performance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely with tracking. Signature may be required upon arrival.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat ExoGlass cannele set by washing composite molds and stainless tray after each shift with warm water and neutral detergent. Rinse thoroughly and air dry to prevent residue. Inspect coated surfaces for abrasion and replace molds showing delamination. Store trays flat to avoid warping and stack with protective separators. Calibrate oven racks regularly and season molds per manufacturer guidelines to sustain release and consistency.