Material Composite.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Composite ExoGlass loaf pan with a soft cloth and a mild detergent solution; rinse and dry immediately. Load the dishwasher when allowed; use dishwasher-safe cycles to remove oils and crumbs. Sanitize high-touch zones—handles and rim—with an approved sanitizer to prevent germ transfer and pest attraction. Clean regularly to maintain appearance, prevent material degradation, and ensure health-code compliance.#@@#Additional Info#@#Matfer Bourgeat's 345935 ExoGlass bread mold measures 10.5" x 3.5". Made from composite with a glazed finish, it promotes even baking and easy release. Weighing 0.625 pounds, it fits standard loaves and withstands dishwasher cycles.#@@#General Info#@#Description #@#
Material Composite.
Glazed Surface.
Standard Loaf Size.
Dishwasher Safe.
Single Compartment.
Lightweight Construction.
Founded in 1998, our B2B focus prioritizes equipment that supports continuous operation and predictable results for food service professionals, institutions, and hospitality operators. Product specifications meet commercial expectations and integrate into established workflows for reliable daily performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged to prevent damage. Check tracking for updates.#@@#Maintenance Guide#@#Inspect the ExoGlass bread mold before each use for cracks or glaze damage and replace if compromised. Remove crumbs and dough residue immediately; scrape gently then wash in a dishwasher-safe cycle or hand-wash with warm water and mild detergent. Rinse thoroughly and air-dry to prevent moisture retention. Store pans stacked with protective liners to avoid abrasion. Calibrate oven temperature periodically and rotate pans mid-bake for uniform browning.