Specifying exact diameter and length supports portion control and nutritional consistency across servings. Kitchen managers can standardize production, aiding inventory forecasting and cost calculations. This ensures that every dessert meets the highest standards while maintaining efficiency in the kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe composite ExoGlass cone mold with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch areas like rims and handles using EPA-approved sanitizer per label; follow contact time. Inspect molds for residue and repeat cleaning after sugary or fatty deposits. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and ensures surface compliance with health codes.#@@#Additional Info#@#Matfer Bourgeat ExoGlass cone mold, model 345448, offers a 2" diameter and 5.5" length for precise pastry shaping. Weighs 0.375 pounds, resists high temperatures, cleans easily, and meets CSA-compatible needs for professional kitchens.#@@#General Info#@#Description #@#
Specifying exact diameter and length supports portion control and nutritional consistency across servings. Kitchen managers can standardize production, aiding inventory forecasting and cost calculations. This ensures that every dessert meets the highest standards while maintaining efficiency in the kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping availability and times depend on location and carrier.#@@#Maintenance Guide#@#Inspect the ExoGlass cone mold for damage and cracks, discarding any compromised units to prevent contamination. Clean the mold after each use with warm water and mild detergent, using nonabrasive brushes for the 2" cavity and 5.5" length. Sanitize per protocol with approved agents, rinsing thoroughly to remove residues. Dry completely before storage to prevent microbial growth. Rotate inventory and log maintenance dates for compliance with CSA or health inspections.