Stop compromising output for scale. This triple bread mold delivers consistent loaf geometry and efficient throughput for bakeries, foodservice kitchens, cafeterias, and institutional baking programs. Designed for continuous use, this stainless steel mold produces three uniform loaves per cycle while resisting warping and corrosion under heavy-duty schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel with a soft cloth and mild detergent; rinse and dry to prevent spotting. Scrub corners with a nylon brush to remove crumbs and residues. Sanitize high-touch areas like handles with an EPA-registered sanitizer. Inspect for damage and remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health compliance, and preserves finish and service life.#@@#Additional Info#@#Matfer Bourgeat 341713 triple bread mold measures 11.75" long and has three sealed compartments for uniform loaves. Its stainless steel construction resists warping, transfers heat evenly, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop compromising output for scale. This triple bread mold delivers consistent loaf geometry and efficient throughput for bakeries, foodservice kitchens, cafeterias, and institutional baking programs. Designed for continuous use, this stainless steel mold produces three uniform loaves per cycle while resisting warping and corrosion under heavy-duty schedules.
#@@# Construction Integrity#@#
Engineers crafted the mold from stainless steel to resist distortion and maintain dimensional stability during repeated thermal cycles. Users will retain loaf shape and crumb structure because the rigid walls deliver even support and consistent browning across all three compartments.
#@@# Precise Capacity#@#
Each unit measures 11.75 inches overall and contains three compartments sized for standard medium loaves, enabling predictable slice counts and portion control. Operations benefit from fewer format changes and streamlined packaging runs when bakers schedule production around uniform loaf dimensions.
#@@# Designed Pullman Fit#@#
The pullman style scraper features strapped construction that secures dough during final proof and oven transfer, reducing seam defects and collapsed tops. Bakers experience less rework and more sellable product when molds maintain proper dough alignment throughout handling.
#@@# Thermal Performance#@#
Stainless steel construction facilitates rapid heat transfer while sustaining structural strength at baking temperatures, producing even crust formation and reliable bake times. Kitchens gain repeatable cycle scheduling and reduced scrap rates because thermal response stays consistent across batches.
#@@# Maintenance Efficiency#@#
Smooth interior surfaces simplify cleaning and minimize dough adhesion without abrasive treatments, shortening sanitation cycles and lowering labor inputs. Staff complete post-shift cleanups faster and maintain hygiene standards with fewer tools and less downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged to prevent damage. Inspect upon arrival and report any concerns immediately.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 341713 triple bread mold after each use by handwashing with warm water and mild detergent, scrubbing corners with a soft brush to remove crumbs. Rinse thoroughly and dry immediately to prevent spotting. Inspect welded seams and straps for distortion; replace if deformation appears. Store molds stacked with protective liners to avoid surface marring. Re-condition stainless steel surfaces occasionally with food-safe polish to maintain release and appearance.