Engineered for consistent results and heavy daily use, this long loaf mold delivers precise shape control and fast thermal response for high-volume baking operations. Food service teams achieve uniform crumb structure and reliable release thanks to its construction, while the extended length supports larger loaves and specialty formats without compromising bake quality. Operators will reduce waste and increase throughput with a durable pan designed for repeated cycles in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe steel Exopan bread mold with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and edges with EPA-approved sanitizer following contact time. Inspect seams and glaze for residue; remove crumbs with a nylon brush. Store molds dry and stacked with protective interleaves. Regular cleaning prevents cross-contamination of hands and food, supports health-code compliance, and extends the serviceable life of furnishings.#@@#Additional Info#@#Matfer Bourgeat 341643 Exopan long bread mold measures 15.75" x 5.5". It features steel construction with a glazed finish, a single 1-compartment pullman loaf form, weighs 2.875 pounds, and meets CSA standards for professional baking.#@@#General Info#@#Description #@#
Engineered for consistent results and heavy daily use, this long loaf mold delivers precise shape control and fast thermal response for high-volume baking operations. Food service teams achieve uniform crumb structure and reliable release thanks to its construction, while the extended length supports larger loaves and specialty formats without compromising bake quality. Operators will reduce waste and increase throughput with a durable pan designed for repeated cycles in institutional kitchens.
The design promotes consistent release and reduces sticking without single-use liners. Pastry staff experience faster turnaround during loading and cleaning, improving labor efficiency for back-of-house teams.
The overall length accommodates extended loaves and specialty shapes for markets that demand larger portions. Bakers gain flexibility to produce product lines for catering, retail, and deli counters using a single pan.
A depth supports higher volume doughs and taller crumb structures while maintaining oven circulation. Chefs can scale recipes upward to meet rush periods without altering pan inventory.
A single cavity design streamlines dough loading and handling for consistent portion control and reduced processing steps. Production staff benefit from simplified quality checks and easier slice yields per loaf.
A solid build resists warping under repeated thermal cycling and industrial oven environments. Maintenance teams note longer service life and fewer replacements, decreasing total cost of ownership for foodservice operators.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times may vary based on location. Contact customer service for expedited delivery options.#@@#Maintenance Guide#@#Inspect the Exopan bread mold regularly for dents, corrosion, and coating wear to maintain consistent bake profiles. Clean with warm water and mild detergent; avoid chlorine or abrasive pads that strip the glazed finish. Dry thoroughly and store in a dry area to prevent oxidation. Rotate pans in production to even wear. Recondition minor surface blemishes with manufacturer-approved products. Maintain records of use and cleaning per CSA recommendations.