Stop sacrificing loaf consistency for production speed. This long steel bread mold combines commercial-grade construction with a glazed interior to produce uniform, crust-forward loaves while enduring constant use in busy kitchens and bakeries. Designed for operations that require predictable yields and efficient workflows, this mold ensures dimensional stability and easy release across repeated baking cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glazed steel mold after each use with warm water and mild detergent; scrub crumbs from corners with a soft brush and rinse thoroughly. Sanitize high-touch areas—handles, rim, and exterior—using EPA-approved sanitizer per label directions. Dry fully to prevent corrosion and store off-floor. Regular cleaning prevents cross-contamination, maintains customer perception, helps pass inspections, deters pests, and extends the life of your Matfer Bourgeat Exopan mold.#@@#Additional Info#@#Matfer Bourgeat Exopan long bread mold measures 15.75" x 4.75", constructed in steel with glazed coating, single 1-compartment Pullman design, weighs 2.5 pounds, and supports consistent bake volume for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing loaf consistency for production speed. This long steel bread mold combines commercial-grade construction with a glazed interior to produce uniform, crust-forward loaves while enduring constant use in busy kitchens and bakeries. Designed for operations that require predictable yields and efficient workflows, this mold ensures dimensional stability and easy release across repeated baking cycles.
#@@# Material Strength#@#
Constructed from heavy-gauge steel, the mold resists warping under repeated thermal cycling and direct oven exposure. The rigid form maintains its 15.75-inch length and 4.75-inch depth, ensuring consistent loaf geometry across batches.
#@@# Glazed Interior#@#
A glazed coating on the interior promotes controlled browning and simplified release, reducing the need for excessive greasing or panspray. Bakers achieve even crust development and faster turnaround between bakes because the glaze minimizes sticking and speeds cleanup.
#@@# Long Format Design#@#
The extended 15.75-inch length accommodates larger dough volumes for pullman or strapped loaves, increasing yield per pan without sacrificing crumb structure. Teams streamline production by baking longer loaves suited for slicing equipment and sandwich programs.
#@@# Single Compartment Efficiency#@#
The one-compartment configuration focuses heat transfer into a single mass, producing uniform crumb and predictable bake times for each loaf. Operators benefit from clear batch planning and simplified dough scaling for consistent portioning.
#@@# Durable Weight and Handling#@#
With a reported weight near 2.5 pounds, the mold balances heft for stability with manageable handling during loading and unloading. Staff reduce handling time and maintain safe transfer between proofers and ovens thanks to the pan’s ergonomic mass.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packed for safe transit. Track your shipment for delivery updates.#@@#Maintenance Guide#@#Inspect the glazed steel loaf pan after each shift for dents, corrosion, or coating damage and repair or replace units that compromise product quality. Remove residue with warm water and mild detergent; scrape deposits using a nonmetallic tool. Sanitize per facility protocol, then air dry fully to prevent rust. Store pans upright with spacers to avoid abrasion. Rotate stock to equalize wear and verify dimensions periodically against specifications.