Built for continuous production in busy bake lines, this 7-inch by 3-inch steel loaf pan ensures consistent shaping and durable performance for high-volume kitchens. Professionals relying on predictable results will appreciate the glazed finish that promotes easy release and preserves loaf integrity across repeated cycles. Kitchens focused on throughput benefit from a compact mold that integrates seamlessly with standard racks and sheet pans for streamlined handling and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with a soft cloth and warm water plus mild detergent; scrub glazed steel gently to remove crumbs and residues. Rinse thoroughly and air dry or towel dry to prevent spotting. Sanitize high-touch areas like pan rims and handles with a food-safe sanitizer between batches. Clean under shelving and service stations daily to deter pests and prevent cross-contamination of food and hands. Regular maintenance preserves appearance and extends service life.#@@#Additional Info#@#Matfer Bourgeat 341603 Exopan bread pan measures 7" x 3", made from steel with a glazed finish for consistent crust and easy release; it weighs 0.6875 pounds and meets professional kitchen durability standards, ideal for high-volume baking.#@@#General Info#@#Description #@#
Built for continuous production in busy bake lines, this 7-inch by 3-inch steel loaf pan ensures consistent shaping and durable performance for high-volume kitchens. Professionals relying on predictable results will appreciate the glazed finish that promotes easy release and preserves loaf integrity across repeated cycles. Kitchens focused on throughput benefit from a compact mold that integrates seamlessly with standard racks and sheet pans for streamlined handling and storage.
#@@# Steel Construction#@#
Engineered from heavy-gauge steel, the pan delivers dimensional stability under repeated thermal cycles and resists warping during intensive use. Chefs and bakers enjoy reliable loaf geometry that reduces rejects and supports uniform crumb and crust development.
#@@# Glazed Interior#@#
A continuous glazed surface minimizes sticking and accelerates release, lowering product loss and reducing handling time after baking. Staff achieve consistent presentation while using less release agent, simplifying cleanup and improving cost control.
#@@# Standard Loaf Size#@#
Measuring 7 inches by 3 inches, the mold fits conventional rack spacings and aligns with common recipe yields for portion control. Production planners maintain batch consistency and simplify inventory by standardizing on this footprint.
#@@# Single Compartment#@#
One compartment per pan optimizes heat transfer to each unit, yielding even baking across the loaf and reducing the need for repositioning during cycles. Operators maintain quality with fewer interventions and predictable bake times.
#@@# Lightweight Handling#@#
Weighing approximately 0.6875 pounds, the pan combines robustness with easy manual handling for quick loading and unloading during service peaks. Line workers experience less fatigue and achieve faster turnover between batches.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged for safe delivery. Track your shipment for real-time updates.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 341603 7" x 3" Steel Exopan Bread Pan for dents, rust, or glaze damage and replace any compromised pans to prevent contamination. Clean after use with warm water and mild detergent; scrub gently with nonabrasive pads. Rinse thoroughly and dry with a cloth to prevent oxidation. Apply light food-grade oil to interior seams weekly to maintain release properties. Store pans stacked with protective liners to avoid surface abrasion and ensure consistent bake quality.