Stop sacrificing yield for consistency. This steel Exopan loaf pan delivers repeatable loaf dimensions and reliable release, enabling continuous production cycles with minimal waste. Operators maintain tight process control while sustaining throughput in bakeries, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glazed steel pan after use with warm water and mild detergent; scrub crumbs with a soft brush and rinse thoroughly. Dry immediately with a clean cloth to prevent spotting and store dry. Sanitize high-touch handling zones—pan rims and shelving—with an EPA-approved surface sanitizer following label dwell time. Regular cleaning prevents contamination transfer between front- and back-of-house, supports passing health inspections, deters pests, and preserves pan finish and service life.#@@#Additional Info#@#Matfer Bourgeat 341601 Exopan steel bread pan measures 5.5" x 3" and weighs 0.625 pounds. The glazed finish ensures a durable release surface for consistent loaf shaping and uniform browning, ideal for chefs and bakers.#@@#General Info#@#Description #@#
Stop sacrificing yield for consistency. This steel Exopan loaf pan delivers repeatable loaf dimensions and reliable release, enabling continuous production cycles with minimal waste. Operators maintain tight process control while sustaining throughput in bakeries, cafeterias, and institutional kitchens.
#@@# Material Strength#@#
The pan features durable steel construction that resists warping under repeated thermal cycling, preserving dimensional stability across production runs. Designers optimized wall thickness to support uniform heat transfer while keeping individual unit weight at 0.625 pounds for manageable handling.
#@@# Precision Dimensions#@#
This mold measures 5.5 inches by 3 inches with a height of 3 inches, yielding uniform loaves that match slicing and packaging specifications. Consistent volume and predictable crust development reduce trimming loss and simplify portion control for food service programs.
#@@# Glazed Surface#@#
A glazed interior promotes reliable release and reduces product sticking, cutting down on scraping time and minimizing damage to finished goods. Staff achieve faster turnaround between batches because less residue adheres to the mold walls.
#@@# Single Compartment#@#
The one-compartment layout focuses thermal energy on a single loaf cavity to improve heat penetration and baking uniformity. Bakers gain control over crumb structure and bake profile without the variability introduced by multi-compartment pans.
#@@# Operational Efficiency#@#
Compact overall length and standardized footprint allow efficient nesting and storage, improving flow in limited space lines. Teams can move and load pans quickly during rush periods, and the low mass shortens heat-up and cooldown intervals.
#@@# Compliance and Serviceability#@#
Steel construction with a glazed finish supports routine sanitation protocols and tolerates commercial dishwasher cycles when operators follow recommended temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged to ensure safe delivery. Shipping times vary based on location and carrier availability.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 341601 steel Exopan loaf pan regularly for dents, corrosion, or glaze damage to ensure uniform baking. Clean after each use with warm water and mild detergent; avoid abrasive pads that scratch the glaze. Dry thoroughly to prevent rust and store in a dry stack to conserve shape. Recondition minor surface blemishes with food-grade mineral oil. Rotate pans in service to distribute wear and verify dimensions periodically for consistent loaf sizing.