Deliver consistent pastry shapes at scale with a durable stainless steel charlotte mold designed for professional kitchens. This form holds a capacity of 3-1/8 gallons and maintains its structural integrity during unmolding and plating. Manufacturers and bakers trust its uncoated finish for reliable release when using liners or light oiling techniques.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Matfer Bourgeat stainless steel charlotte mold with a soft cloth and warm water plus mild detergent, rinsing thoroughly. Sanitize high-touch items and mold rims with an approved sanitizer following label dilution in gallons or liters. Dry immediately to prevent spotting. Inspect for food residue in seams and remove with a soft brush. Clean regularly to prevent contamination of clean items and hands, deter pests, and maintain compliance with CSA and health-code expectations.#@@#Additional Info#@#Matfer Bourgeat 341427 Charlotte mold holds 3-1/8 quarts, measures 7-7/8" dia.#@@#General Info#@#Description #@#
Deliver consistent pastry shapes at scale with a durable stainless steel charlotte mold designed for professional kitchens. This form holds a capacity of 3-1/8 gallons and maintains its structural integrity during unmolding and plating. Manufacturers and bakers trust its uncoated finish for reliable release when using liners or light oiling techniques.
#@@# Capacity Control#@#
The design provides a precise 3-1/8 gallons capacity for consistent portioning and inventory forecasting. Chefs achieve repeatable yields that simplify cost calculations and recipe scaling, ensuring efficiency in their operations.
#@@# Robust Construction#@#
Fabricated from high-quality stainless steel, the mold resists deformation under repeated use and frequent temperature changes. Teams rely on its sturdy construction to retain shape after handling and stacking in busy production lines, enhancing productivity.
#@@# Dimensional Stability#@#
Measuring 7-7/8 inches in diameter by 4-3/8 inches in height, the form fits standard sheet pans and storage racks. Pastry staff can optimize space planning and workflow by integrating these dimensions into their prep station layouts, maximizing efficiency.
#@@# Uncoated Surface#@#
The uncoated finish allows users to adjust release methods based on their specific applications, from parchment wraps to brief refrigeration. Pastry chefs can customize their preparation techniques to protect textures and achieve clean edges, enhancing presentation.
#@@# Bucket Profile#@#
The bucket shape supports layered fillings and garnishes without slumping, maintaining a vertical presentation for plated desserts and portions. Pastry teams can assemble multi-component items with minimal structural collapse, ensuring quality in every dish.
#@@# Service Ready Weight#@#
At approximately 1.3125 pounds, the mold balances durability with easy handling during rapid turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#The product is carefully packed to ensure damage-free delivery. Inspect upon arrival.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 341427 charlotte mold after each use with warm water and mild detergent, scrub interior with a nonabrasive pad, and rinse thoroughly to remove residue. Dry immediately to prevent spotting and store inverted to allow airflow. Inspect seams and rim for deformation; replace if dents compromise shape. Apply light food-grade oil to stainless steel surfaces periodically to minimize staining and maintain appearance. Check fit on templates before production.