Stop compromising yield for consistency. This steel Exopan loaf mold produces uniform 9.75-inch loaves with a glazed interior that releases baked goods cleanly and withstands sustained use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glazed steel mold after each shift with warm water and mild detergent; rinse and dry immediately to prevent surface corrosion. Scrub corners with a soft brush to remove crumbs. Sanitize high-touch areas (mold rims and straps) with EPA-registered sanitizer per label; allow contact time. Inspect for residue and repair warped edges. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Matfer Bourgeat 340854 Exopan bread mold measures 9.75" x 3.25" with glazed steel for consistent heat transfer. Its pullman design, 1 compartment layout, and 1.1875-pound weight benefit professional kitchens.#@@#General Info#@#Description #@#
Stop compromising yield for consistency. This steel Exopan loaf mold produces uniform 9.75-inch loaves with a glazed interior that releases baked goods cleanly and withstands sustained use in busy kitchens.
#@@# Size Precision#@#
Engineers designed the mold with an overall length of 9.75 inches and an internal height of 3.25 inches to deliver consistent loaf dimensions on every production run. Bakers achieve predictable slice counts and portion weights, simplifying inventory forecasting and packaging workflows.
#@@# Durable Steel Construction#@#
Manufacturers fabricated the pan from robust steel to resist deformation under repeated thermal cycles and high-volume handling. Kitchens retain shape accuracy and minimize replacement frequency, reducing lifecycle costs and downtime.
#@@# Glazed Interior Finish#@#
The glazed coating ensures controlled release and reduces sticking during high-temperature bakes, decreasing waste from damaged products. Operators spend less time on corrective trimming and more time on throughput.
#@@# Single Compartment Design#@#
The loaf mold includes one compartment for focused batch processing and straightforward loading and unloading. Teams streamline production when they need consistent single-loaf runs for menus, catering, or institutional feeding programs.
#@@# Pullman / Strapped Scraper Compatibility#@#
The pullman / strapped scraper profile fits standard slide-in scrapers and automated demolding systems to accelerate removal without product damage. Facilities integrate the pan into mechanized lines to increase throughput and maintain product integrity.
#@@# Commercial Capacity Metrics#@#
The unit weighs approximately 1.1875 pounds and conforms to standard loaf pan sizing within the 5–12 inch overall length category, supporting layout planning for racks and ovens. Procurement and maintenance teams plan storage and heat loading with precise dimensional and weight data.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packed for safe delivery. Expedited shipping options may be available.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 340854 Exopan bread mold for residue after each bake and remove crumbs with a nylon brush to prevent carbon buildup. Scrub interior with warm water and mild detergent; rinse and dry immediately to avoid surface spotting. Apply a light coat of neutral oil before storage to protect the glazed steel finish. Verify dimensions and fit for racks; replace warped pans to maintain even bake profiles. Store in a dry, ventilated area.