Stop sacrificing consistency for appearance. This copper-tin lined cannele mold delivers controlled heat transfer and uniform caramelization, enabling kitchens to produce consistent pastry yields at scale. Designed for professional pastry programs, the mold combines traditional fluted geometry with conductive metals to ensure reliable results batch after batch.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the uncoated tin & copper fluted mold after use with warm water and mild detergent; scrub cavities with a soft brush to remove crumbs. Rinse thoroughly and dry immediately to prevent tarnish. Sanitize high-touch areas such as handles and storage racks with an approved sanitizer per label. Clean regularly to prevent contamination of clean items and hands, deter pests, and preserve the mold’s finish and service life.#@@#Additional Info#@#Matfer Bourgeat 340417 Cannele Mold has a 2-3/16" diameter and height, made of tin-plated copper for even heat transfer and durability; uncoated finish, 0.9375 pounds, ideal for professional pastry production.#@@#General Info#@#Description #@#
Stop sacrificing consistency for appearance. This copper-tin lined cannele mold delivers controlled heat transfer and uniform caramelization, enabling kitchens to produce consistent pastry yields at scale. Designed for professional pastry programs, the mold combines traditional fluted geometry with conductive metals to ensure reliable results batch after batch.
#@@# Fluted Shape#@#
The fluted form creates the characteristic ridged profile that promotes an even crumb structure and rapid crust formation. Chefs maintain consistent presentation across multiple portions thanks to the precise dimensions of 2-3/16 inches in diameter and height.
#@@# Tin Plating#@#
Tin plating on the interior prevents sticking and reduces metallic flavor transfer, allowing for repeatable releases without heavy greasing. Kitchens can lower scrap rates and preserve recipe integrity during high-volume production.
#@@# Copper Body#@#
The copper core delivers fast, responsive heat distribution, which shortens bake cycles and tightens temperature control. Pastry staff achieve uniform browning and dependable caramelization across dozens of units per oven load.
#@@# Uncoated Finish#@#
The uncoated exterior accepts manual polishing and withstands professional cleaning protocols while preserving thermal performance. Maintenance teams follow standard cleaning procedures to retain appearance without compromising function.
#@@# Compact Footprint#@#
At roughly 2.19 inches in both width and height, the mold stacks efficiently for storage and maximizes oven capacity per tray. Operators can increase output per baking run while conserving rack space in busy kitchens.
#@@# Durable Construction#@#
Constructed from copper and tin, the mold resists deformation under repeated thermal cycling and delivers a long service life in commercial use. Procurement managers can reduce replacement frequency and maintain production continuity with robust smallware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packed for safe shipping. Inspect upon arrival to ensure quality.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 340417 cannele mold before each shift for dents, loose seams or corrosion. Clean with warm water and mild detergent; avoid abrasive pads that scratch the tin-plated copper. Dry immediately and buff with a soft cloth to prevent water spots. Season lightly with neutral oil before storage to protect the tin lining. Store molds flat in a dry area and rotate stock to prevent prolonged compression damage.