Premium pastry molds provide a reliable cannelé shape and caramelized crust, ensuring consistent throughput for commercial pastry operations. The copper core with tin lining offers rapid heat transfer and a protective cooking surface, allowing pastry teams to achieve uniform browning and precise wall texture in every batch. Designed for professional kitchens, these molds support high-volume production without sacrificing the classic cannelé profile or cooking repeatability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean fluted cannele molds after each use to prevent contamination of food and hands and to maintain appearance and service life. Rinse hot, scrub interiors with a soft brush and mild detergent, then rinse thoroughly. Dry immediately with a lint-free cloth to prevent oxidation. Inspect for residue and repeat cleaning if needed. Store molds dry and separated to avoid scratches and preserve Tin & Copper lining.#@@#Additional Info#@#Matfer Bourgeat 340415 cannele mold measures 1-3/8" diameter by 1-3/8" height, made of tin-plated copper with a fluted profile; it ensures consistent crust development and heat conductivity for reliable results.#@@#General Info#@#Description #@#
Premium pastry molds provide a reliable cannelé shape and caramelized crust, ensuring consistent throughput for commercial pastry operations. The copper core with tin lining offers rapid heat transfer and a protective cooking surface, allowing pastry teams to achieve uniform browning and precise wall texture in every batch. Designed for professional kitchens, these molds support high-volume production without sacrificing the classic cannelé profile or cooking repeatability.
#@@# Heat Conductive Shell#@#
Copper construction ensures rapid, even heat transfer to each cavity, minimizing hot spots and guaranteeing consistent caramelization. Chefs can achieve repeatable crust development and set interior custard across multiple molds during tight production schedules.
#@@# Protective Tin Lining#@#
The tin plating creates a reactive yet food-safe contact layer that enhances release and maintains copper performance. Pastry staff find demolding easier and experience fewer product defects compared to untreated metal molds.
#@@# Fluted Profile#@#
The fluted design preserves traditional cannelé aesthetics and concentrates browning along the ridges for a characteristic texture. Bakers maintain a signature appearance while ensuring predictable cooking times in standard convection or deck ovens.
#@@# Compact Dimensions#@#
With a cavity size of approximately 1.38 inches in diameter and height, these molds meet portion control needs for plated desserts and grab-and-go service. Kitchens can standardize portioning and minimize waste with consistent volume per unit.
#@@# Durable Uncoated Finish#@#
The uncoated exterior withstands repeated handling and professional cleaning without delamination issues, extending the useful service life. Maintenance crews can restore molds through routine polishing and safe tin care to maintain thermal performance.
#@@# Lightweight Design#@#
Weighing about 0.3125 pounds per unit, the molds are easy to handle during filling, turnover, and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Packaged with care to ensure safe arrival. Inspect upon delivery for quality assurance.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 340415 cannele mold before each use and remove debris from flutes with a soft brush. Apply a thin coating of neutral fat to the tin-plated copper interior to prevent sticking; avoid silicone sprays. Hand wash promptly with warm water and mild detergent; rinse thoroughly and dry immediately to prevent oxidation. Store molds flat in a dry environment with desiccant. Check dimensions and finish periodically and replace molds showing distortion or tin loss.