Stop sacrificing precision for durability. This hemisphere mold delivers consistent form, rapid release, and corrosion resistance suitable for continuous use in professional kitchens. Designed for pastry stations, catering lines, and culinary training facilities, the tool supports repeatable production without compromising structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel hemisphere mold with a soft cloth and mild detergent after each use. Rinse with warm water, dry immediately to prevent spots, and inspect seams for residue. For stuck-on food, soak 5–10 minutes in warm soapy water, then scrub with a non-abrasive pad. Sanitize high-touch areas (handles, rims) with an approved sanitizer per label, rinse, and air dry. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Matfer Bourgeat Hemisphere Mold 340405 forms 22-5/8 oz portions with a 5-1/2" diameter and 2-5/8" height. The 18/10 stainless steel ensures consistent heat transfer and easy release for high-volume pastry production.#@@#General Info#@#Description #@#
Stop sacrificing precision for durability. This hemisphere mold delivers consistent form, rapid release, and corrosion resistance suitable for continuous use in professional kitchens. Designed for pastry stations, catering lines, and culinary training facilities, the tool supports repeatable production without compromising structural integrity.
#@@# Stainless Steel Construction#@#
The 18/10 stainless steel resists oxidation and maintains shape under frequent temperature cycles, ensuring extended service life in commercial environments. Chefs benefit from a rigid form that withstands daily handling and repeated cleaning.
#@@# Measured Capacity#@#
Each cavity holds 22-5/8 ounces, providing predictable yields for portion control and inventory forecasting. Kitchen managers gain accurate output numbers that simplify recipe scaling and cost calculations.
#@@# Standard Dimensions#@#
With a 5-1/2 inch diameter and 2-5/8 inch height, the mold fits on sheet pans and in refrigeration units without wasted space. Teams can stage multiple units efficiently for mise en place and rapid assembly.
#@@# Uncoated Finish#@#
The uncoated surface provides neutral thermal transfer and avoids coating wear that can flake into products, reducing contaminant risk. Bakers retain direct contact with metal for consistent heat conduction during setting or glazing.
#@@# Round Hemisphere Shape#@#
The round profile produces dome forms that work across plated desserts, molded cold items, and chocolate shells, enabling menu versatility. Pastry staff can adapt a single tool for multiple preparations, reducing tool inventory.
#@@# Commercial Grade Weight#@#
At approximately 0.375 pounds per unit, the mold balances heft and handling ease for repetitive production tasks. Line workers can manipulate forms quickly while retaining enough mass for stable placement during fill and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping availability and times depend on location and carrier.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat Hemisphere Mold after each use with warm water and mild detergent to remove fats and sugars. Rinse thoroughly and dry immediately to prevent spotting. Inspect seams and edges for residue; use a soft brush for crevices. Avoid abrasive pads that scratch the 18/10 stainless steel finish. Store stacked with protective liners to prevent deformation. Periodically polish with a stainless-safe product to maintain luster.