This 9-inch aluminum pizza pan is designed for high-throughput kitchens, ensuring effective heat transfer and quick recovery between loads. Its robust construction withstands repeated use while maintaining flatness and shape under high temperatures, enhancing productivity without complicating prep routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pan after use with warm water and mild detergent; scrub with non-abrasive pad to remove grease. Rinse thoroughly and dry immediately to prevent spotting. For stubborn residue, soak in warm soapy water 10–15 minutes before scrubbing. Inspect rims and pocketed areas for food debris and remove. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and preserves pan appearance and serviceable life.#@@#Additional Info#@#American Metalcraft’s HA80091.5 9" ID pizza pan features 14-gauge aluminum, a 1.5" depth, and straight sides for even heat transfer, rapid recovery, and durability in high-volume kitchens.#@@#General Info#@#Description #@#
This 9-inch aluminum pizza pan is designed for high-throughput kitchens, ensuring effective heat transfer and quick recovery between loads. Its robust construction withstands repeated use while maintaining flatness and shape under high temperatures, enhancing productivity without complicating prep routines.
The pan's design promotes rapid, uniform heat conduction across its surface, helping chefs achieve consistent crust color and texture during continuous baking cycles.
The defined edge of the pan supports even crust formation and predictable slice dimensions, ensuring repeatable results when portioning pies for high-volume service.
A non-perforated surface retains small ingredient particles and prevents drippings from falling through, simplifying topping management. Cleaning is straightforward since there are no holes to trap residue.
With a 9-inch inside diameter and 1.5-inch depth, the pan fits standard racks and ovens while allowing for stacking to optimize storage. Kitchen staff can stage multiple pans efficiently.
Weighing approximately 0.7 pounds, the pan allows for easy handling and reduces operator fatigue during peak service, enabling quick maneuvering when loading and unloading ovens.
The aluminum construction meets the demands of restaurants, schools, hospitals, and bars for frequent use and maintenance routines. Purchasing teams can seamlessly integrate this pan into existing bakeware inventories with minimal training.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 9" aluminum pizza pan for warping and dents; replace any that are deformed to maintain bake profiles. Clean pans after each shift with warm water and mild detergent; use a nonabrasive scrub to remove residue and rinse well. Sanitize with approved foodservice sanitizers per manufacturer instructions. Dry pans immediately to prevent oxidation and store flat to avoid distortion. Rotate pans in service to equalize wear.
