Stop sacrificing precision for throughput. This silicone jelly mold produces uniform palet-shaped confections across 24 identical cavities, enabling consistent portion control and repeatable plating in busy kitchens. Designed for professional pastry stations, it reduces waste and accelerates production without compromising finish or texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove residue after each use. Rinse mold with warm water, apply a mild detergent, and scrub cavities with a soft brush to dislodge sugars. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize by soaking in a food-safe sanitizer per label directions when switching flavors or batches. Store flat in a dry area away from heat. Regular cleaning prevents contamination of hands and items, deters pests, and preserves silicone flexibility and appearance.#@@#Additional Info#@#Matfer Bourgeat 339017 silicone jelly mold has 24 flexible cavities, each 1.31" diameter by 0.69" high, ideal for fruit jellies and candies; its durable design allows for easy cleaning and efficient portion control.#@@#General Info#@#Description #@#
Stop sacrificing precision for throughput. This silicone jelly mold produces uniform palet-shaped confections across 24 identical cavities, enabling consistent portion control and repeatable plating in busy kitchens. Designed for professional pastry stations, it reduces waste and accelerates production without compromising finish or texture.
#@@# Mold Capacity#@#
Each tray holds 24 cavities sized 1.31 inches in diameter by 0.69 inches high, allowing for tight portion control for confections or plated garnishes. Operators achieve predictable yields and consistent weight per piece, simplifying costing and inventory tracking.
#@@# Silicone Construction#@#
The flexible silicone construction releases finished products without greasing, minimizing handling time and preserving delicate finishes. Teams can clean molds quickly and maintain product appearance through repeated use without scoring or sticking.
#@@# Thermal Performance#@#
Silicone resists temperature variations typical of tempering and cooling operations, permitting rapid heat transfer from product to chill unit or ambient air. Chefs maintain product integrity during quick transitions between cooking and setting phases.
#@@# Durable Flexibility#@#
Flexibility allows for rapid demolding while maintaining cavity shape across repeated cycles, reducing breakage rates for fragile jelly or gelatin applications. Staff experience fewer rejects and faster cycle times during peak service periods.
#@@# Compact Footprint#@#
The tray measures approximately 13 units in width within standard storage systems, allowing multiple trays to stack or nest for efficient back-of-house organization. Kitchen planners conserve shelf space while retaining easy access for production runs.
#@@# Foodservice Compatibility#@#
Materials comply with common professional standards and accept frequent sanitizing without degradation, supporting hygiene protocols in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Matfer 339017 Fruit Jelly Mold within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat silicone mold after each use using warm water and mild detergent; rinse thoroughly to remove residue. Inspect cavities for food particles and sanitize with a food-safe solution at recommended concentrations. Air-dry fully before storage to prevent microbial growth. Store flat to avoid deformation and keep away from sharp objects. Replace mold if flexibility diminishes or if cuts exceed 1 mm to maintain food safety.