This silicone pastry mold combines precise geometry and flexible release to produce consistent Paris-Brest rings at scale while reducing downtime for demolding and cleanup. Professionals will appreciate a compact tool that yields uniform portions and integrates easily into busy production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone mold with a soft cloth and warm water plus mild detergent; rinse thoroughly and air dry. Sanitize high-touch zones (edges, storage racks, chair backs, menu covers) with EPA-approved sanitizer following label dwell time. Remove crumbs from booths and under shelves daily to deter pests. Inspect for residue and repeat cleaning after heavy use to prevent contamination of hands and clean items, protect furnishings, and support CSA and health code compliance.#@@#Additional Info#@#Matfer Bourgeat SilForm Paris-Brest mold, model 337004, has 24 silicone compartments (3-1/4" diameter, 1/2" height) for uniform choux pastry shaping.#@@#General Info#@#Description #@#
This silicone pastry mold combines precise geometry and flexible release to produce consistent Paris-Brest rings at scale while reducing downtime for demolding and cleanup. Professionals will appreciate a compact tool that yields uniform portions and integrates easily into busy production lines.
The ring cavity allows uniform puff pastry or choux rounds across 24 compartments. Designers specified shallow depth to promote even baking and controlled water loss for repeatable texture.
Manufacturers use food-grade silicone to deliver flexibility and thermal stability for frequent oven cycles. Operators will bend the mold for fast release without oiling while the surface resists staining and odor retention.
Twenty-four cavities support batch throughput and portion control for large-volume kitchens. Chefs will space production runs more efficiently and reduce variability in serving size and cook time.
The mold accepts manual cleaning and gentle commercial dishwashing practices without degrading material integrity. Staff will shorten cleaning cycles because the nonstick surface sheds residue and requires minimal agitation.
Designers engineered the mold for choux, pâte à choux rings, and other molded pastries, and the flat footprint fits most standard sheet pans. Bakers will place multiple molds per oven rack to maximize oven utilization and maintain consistent oven loading.
The product carries NSFCertified approval and weighs 0.4375 pounds with a model thickness of 0.5 inches and an overall width of 23.75 inches. Facility managers will rely on documented compliance and compact weight for inventory planning and storage logistics.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Packed securely to ensure safe arrival in pristine condition.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat SilForm Paris-Brest mold after each use by washing with warm water and a mild detergent, scrubbing gently to preserve the knitted fiberglass fabric reinforcement. Inspect each cavity for residue and rinse thoroughly to avoid flavor transfer. Air dry fully before storage to prevent mold growth. Store flat or rolled without sharp folds. Replace if silicone shows cracks or delamination to maintain food safety and CSA compliance.