Stop sacrificing production speed for product consistency. This silicone sheet transforms high-volume pastry lines into reliable, repeatable operations by combining precise portion control with rapid unmolding and thermal stability. Operators gain uniform portion yields and simplified cleanup that support tighter costing and faster service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone bavarois mold with warm water and mild detergent after each use. Scrub cavities with a soft brush, rinse thoroughly, and air dry. Sanitize non-food-contact surfaces like tray edges and shelves with a recommended sanitizer per label. Clean high-touch items (menu covers, chair backs, door handles) frequently to prevent germ transfer and shape customer perception. Inspect for residue under shelves to deter pests and protect furnishings.#@@#Additional Info#@#Matfer Bourgeat Flexipan Bavarois Mold, model 336034, has 18 silicone cavities (3" diameter x 1-3/8" height) with 3-3/8 oz. capacity each.#@@#General Info#@#Description #@#
Stop sacrificing production speed for product consistency. This silicone sheet transforms high-volume pastry lines into reliable, repeatable operations by combining precise portion control with rapid unmolding and thermal stability. Operators gain uniform portion yields and simplified cleanup that support tighter costing and faster service cycles.
#@@# Portion Accuracy#@#
Each sheet contains 18 cavities sized at 3 inches in diameter by 1-3/8 inches high, yielding approximately 3-3/8 ounces per cavity to ensure consistent portion cost and plate presentation. Food service teams maintain predictable yields across dozens of units, reducing waste and standardizing serving sizes for kitchens and central production facilities.
#@@# Flexible Release#@#
Food-grade silicone construction delivers a nonstick surface that releases molded items with minimal force, allowing staff to extract delicate chilled or frozen preparations without deformation. Production lines experience fewer rejects and require less hand finishing after demolding, which decreases labor time per unit and preserves product appearance.
#@@# Thermal Stability#@#
Silicone material tolerates wide temperature ranges that support freezing, chilling, and ovenless heating processes, allowing operators to move molds directly between preparatory stations. Teams benefit from an accelerated workflow when transitioning products from set to finish without transferring to secondary trays.
#@@# Sanitation Compliance#@#
Sheet design resists absorption and stands up to routine sanitation protocols, with NSF and CSA certifications confirming suitability for professional food production environments. Kitchen managers simplify HACCP documentation and cleaning schedules while maintaining compliance with regulatory expectations.
#@@# Durable Construction#@#
Sheets provide repeated use across high-volume cycles while maintaining cavity geometry, reducing the frequency of replacements and lowering operating expenses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Carefully packaged to ensure safe arrival and product integrity.#@@#Maintenance Guide#@#Inspect silicone surfaces before each use and remove residue with a food-safe detergent and warm water, scrubbing gently to preserve flexibility. Dry molds completely to prevent microbial growth and store flat to avoid warping. Sanitize regularly in a dishwasher rated for silicone or apply a 170°F (77°C) hot-water soak for five minutes. Replace molds showing cracks or permanent deformation. Track usage and rotate stock to extend service life and maintain consistent product quality.