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Matfer Bourgeat 336003 Flexipan Regular Half Sphere Mold 4 Oz. Cap. 2-3/4" Dia. x 1-5/8"H Food Grade Silicone

Matfer Bourgeat

Was: $243.00
Now: $191.16
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SKU:
336003
Weight:
0.81 LBS
Shipping:
Calculated at Checkout
SKU Number:
336003__1291
Compartments:
24
Compartments2:
24-29
email_price:
no
Tags:
Baking Sheet, Pastry Mold, Flexible
Label Option type:
rectangles
Net Price:
162.00
msrp_price:
no
Ship From:
91340
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Baking Utensils and Tools>>Baking and Pastry Molds
call_price:
no
map_price:
yes
Mfr Toll Free:
(800)766-0333
Packed By:
1 each
add_to_cart:
no
MAP Price:
243.00
Manufacturer:
Matfer Bourgeat
login_price:
yes
Product ID:
56007dc2-a0e4-e011-8390-001018721196
List Price:
324.00
Trigger BC Integration:
Y-6/23/2026_6:00PM
Filter_Depth:
11 - 16 Inches
Filter_Material:
Silicone
Primary Image:
336003.png
Filter_Manufacturer:
Matfer Bourgeat
Sale Price:
191.16
Filter_NSF Listed:
Yes
Filter Type:
Flexipan Molds
Filter_Number of Compartments:
9 - 24 Compartments
Filter_Type:
Flexipan Molds
manual:
Matfer Bourgeat_336003_2.pdf
Taxonomy Weight:
0.8125
NSF Certified:
Yes
Keyfeatures5:
Heat-resistant to 500°F for durability
Keyfeatures4:
Flexible design speeds unmolding
Keyfeatures6:
Compatible with CSA-compliant kitchens
Keyfeatures:
Food-grade silicone for safe baking
Keyfeatures3:
4 oz capacity per cavity for consistent portions
Keyfeatures2:
24 half-sphere compartments for high output
short_description:
Matfer Bourgeat 336003 Flexipan half sphere mold yields 4 oz. portions in 24 silicone compartments (2-3/4" diameter, 1-5/8" height). Food-grade silicone ensures durability, easy release, and quick cleaning, meeting CSA standards.
Item Type:
Flexipan Molds
Material:
Silicone
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Real Weight:
0.81
Real Width:
15.75
Real Height:
1.62
Real Depth:
23.75
Dimensions:
23.75 15.75 1.62
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PRO:
yes
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Serve consistent portion control and streamline plating with a commercial-grade half sphere mold designed for professional pastry operations. This flexible silicone tray features 24 identical cavities sized for 4-ounce portions, enabling technicians to produce uniform domes for mousse, gelatin, and molded confections with repeatable results. Food service teams gain reliable handling and predictable yields during peak production without sacrificing product presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone mold with warm water and mild detergent after each use, then rinse and air dry. Scrub crevices with a soft brush to remove fats and crumbs. Sanitize with a 1:100 bleach solution when required, then rinse. Inspect for residue and replace if silicone shows degradation. Regular cleaning prevents contamination of high-touch items and hands, shapes customer perception of hygiene, ensures health-code compliance, deters pests, and extends the life of furnishings.#@@#Additional Info#@#Matfer Bourgeat 336003 Flexipan half-sphere mold holds 4 oz per cavity across 24 silicone compartments, measures 2-3/4" diameter by 1-5/8" high, offers flexible release, endures high temperatures, and meets food-grade standards.#@@#General Info#@#Description #@# Serve consistent portion control and streamline plating with a commercial-grade half sphere mold designed for professional pastry operations. This flexible silicone tray features 24 identical cavities sized for 4-ounce portions, enabling technicians to produce uniform domes for mousse, gelatin, and molded confections with repeatable results. Food service teams gain reliable handling and predictable yields during peak production without sacrificing product presentation. #@@# Mold Cavity Precision#@# Each tray contains 24 half sphere cavities with a 2-3/4 inch diameter and 1-5/8 inch depth to yield consistent 4-ounce portions in each compartment. Chefs achieve dimensional uniformity across batches, which reduces trim time and enhances portion accuracy for effective cost control. #@@# Food Grade Construction#@# Manufactured from food-grade silicone, the tray withstands routine kitchen use while resisting flavor transfer and staining. Operators benefit from straightforward hygiene maintenance and compatibility with common food contact protocols. #@@# Flexible Release Surface#@# The silicone matrix offers high flexibility that allows molded items to release cleanly without greasing or liners in many applications. Pastry staff can demold delicate preparations with minimal force, preserving texture and finish. #@@# Thermal Resilience#@# The design tolerates a broad temperature range suitable for cold set gels, frozen desserts, and warm processes that remain within silicone limits. Production teams can transition between chilling and ambient operations without needing to replace molds. #@@# Compact Footprint#@# Measuring approximately 23.75 inches wide by 15.75 inches deep with a low profile of 1.63 inches, the tray fits standard sheet pan workflows and stacked storage systems. Kitchen managers can optimize storage density and staging areas during multi-item production runs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Securely shipped with tracking. Signature may be required for delivery.#@@#Maintenance Guide#@#Use a soft brush to remove crumbs and residue from each cavity after production cycles. Rinse the Matfer Bourgeat Flexipan with warm water and a mild detergent, then air dry to prevent trapped moisture. Inspect silicone for cuts or deformation and replace if compromised. Store flat to preserve shape and avoid stacking heavy items. Apply food-safe release sparingly; excessive oiling degrades texture over time. Validate CSA or local codes for cleaning chemicals before use.