Handle large production without sacrificing crust consistency or speed. This tart mold delivers uniform results for high-volume kitchens, producing stable shells with each run while resisting warping under heavy use. Food service teams gain predictable output and straightforward cleaning that fits tight production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mold after each use with warm water and mild detergent; scrub coated steel surfaces with a soft brush to remove batter residue. Rinse thoroughly and dry immediately to prevent staining and coating damage. Sanitize high-touch zones like rim and handles with food-safe sanitizer per label. Inspect for dents or coating loss and retire if compromised. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code expectations, and extends service life.#@@#Additional Info#@#Matfer Bourgeat 332228 Exopan tart mold measures 11.75" diameter by 1" depth, made from coated steel for quick heat transfer, weighs 0.94 pounds, fits commercial ovens, resists warping, and meets CSA standards.#@@#General Info#@#Description #@#
Handle large production without sacrificing crust consistency or speed. This tart mold delivers uniform results for high-volume kitchens, producing stable shells with each run while resisting warping under heavy use. Food service teams gain predictable output and straightforward cleaning that fits tight production schedules.
#@@# Size Precision#@#
Engineered at 11.75 inches by 1 inch, this round form provides a consistent top diameter suitable for full-size tarts and quiches commonly required in institutional menus. Chefs obtain repeatable portion control and predictable bake times from uniform depth and diameter.
#@@# Durable Steel Construction#@#
Constructed from steel, the mold resists deformation during repeated thermal cycles and handling in busy back kitchens. Operators rely on its structural integrity to maintain shape and finish over long service intervals.
#@@# Coated Surface#@#
A coated interior promotes release and reduces sticking for laminated or single-crust preparations, shortening turnover between batches. Staff experience fewer damaged shells and reduced waste during high-throughput production.
#@@# Thin Wall Profile#@#
The thin wall design yields reliable heat transfer for even browning and consistent set of fillings, reducing the need for manual adjustments to baking schedules. Bakers achieve uniform color and texture across multiple pans in the same rack.
#@@# Shallow Depth#@#
At a 1-inch height, the mold suits standard tart configurations and facilitates faster bake times compared with deeper pans. Kitchen managers realize improved throughput and energy efficiency when cycles complete sooner.
#@@# Light Weight#@#
Weighing under one pound, the unit simplifies handling, stacking, and transport during prep and plating operations. Culinary teams benefit from reduced fatigue and quicker changeover when loading and unloading racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Exopan tart mold before each use and remove debris with a soft brush. Wash the steel surface in warm, soapy water and rinse thoroughly to prevent residue. Dry immediately with a lint-free cloth to avoid spotting. Lightly season the coated interior with neutral oil before baking to release baked goods reliably. Monitor edges for coating wear and replace molds showing significant abrasion. Store flat in a dry area to prevent deformation and contamination.